Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-07T08:33:03.592Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  14 December 2007

David A Bender
David A Bender
Affiliation:
Department of Biochemistry and Molecular BiologyUniversity College LondonGower StreetLondon WC1E [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
editorial
Information
Nutrition Research Reviews , Volume 19 , Issue 1 , June 2006 , pp. 1 - 4
Copyright
Copyright © The Authors 2006

References

Abete, I, Parra, MD, Zulet, MA & Martinez, JA (2006) Different dietary strategies for weight loss in obesity: role of energy and macronutrient content. Nutrition Research Reviews 19, 5–17.CrossRefGoogle ScholarPubMed
Adams, CA (2006) Nutrition-based health in animal production. Nutrition Research Reviews 19, 79–89.CrossRefGoogle ScholarPubMed
Baracos, VE, Mazurak, VC & Ma, DWL (2004) n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer associated cachexia. Nutrition Research Reviews 17, 177–192.CrossRefGoogle ScholarPubMed
Bauer, E, Williams, BA, Smidt, H, Mosenthin, R & Verstegen, MWA (2006) Influence of dietary components on development of the microbiota in monogastrics. Nutrition Research Reviews 19, 63–78.CrossRefGoogle Scholar
Bender, DA (2005) Editorial. Nutrition Research Reviews 18, 1–2.CrossRefGoogle ScholarPubMed
Brouns, F, Bjorck, I, Frayn, KN, Gibbs, AL, Lang, V, Slama, G & Wolever, TMS (2005) Glycaemic index methodology. Nutrition Research Reviews 18, 145–171.CrossRefGoogle ScholarPubMed
Burdge, GC & Calder, PC (2006) Dietary α-linolenic acid and health-related outcomes: a metabolic perspective. Nutrition Research Reviews 19, 26–52.CrossRefGoogle ScholarPubMed
Cooper, KA, Chopra, M & Thurnham, DI (2004) Wine polyphenols and promotion of cardiac health: A review. Nutrition Research Reviews 17, 111–120.CrossRefGoogle Scholar
Cowieson, AJ, Hruby, M & Pierson, EEM (2006) Evolving enzyme technology: impact on commercial poultry nutrition. Nutrition Research Reviews 19, 90–103.CrossRefGoogle ScholarPubMed
Decuypere, JA & Dierick, NA (2003) The combined use of triacylglycerols containing medium chain fatty acids and exogenous lipolytic enzymes as an alternative for in-feed antibiotics in piglets: concept, possibilities and limitations. An overview. Nutrition Research Reviews 16, 193–219.CrossRefGoogle ScholarPubMed
Fardet, A, Leenhardt, F, Lioger, D, Scalbert, A & Rémésy, C (2006) Parameters controlling the glycaemic response to breads. Nutrition Research Reviews 19, 18–25.CrossRefGoogle ScholarPubMed
Gibson, GR, Probert, HM, van Loo, J, Rastall, RA, Roberfroid, MB (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 17, 259–275.CrossRefGoogle ScholarPubMed
Herbert, V (1962) Experimental nutritional folate deficiency in man. Transactions of the Association of American Physicians 75, 307–320.Google ScholarPubMed
Ingenbleek, Y & Young, VR (2004) The essentiality of sulphur is closely related to nitrogen metabolism: a clue to hyperhomocysteinaemia. Nutrition Research Reviews 17, 135–151.CrossRefGoogle ScholarPubMed
Kay, CD (2006) Aspects of anthocyanins absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews 19, 137–146.CrossRefGoogle ScholarPubMed
Phung, D, Le Aarnink, AJA, Ogink, NWM, Becker, PM, Verstegen, MWA (2005) Odour from animal production: its relationship to diet. Nutrition Research Reviews 18, 3–30.Google Scholar
Robinson, SM, Jacquard, C, Peraud, C, Jackson, AA, Jequier, E & Schultz, Y (1990) Protein turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men. American Journal of Clinical Nutrition 52, 72–80.CrossRefGoogle ScholarPubMed
Slavin, J (2004) Whole grains and human health. Nutrition Research Reviews 17, 99–110.CrossRefGoogle ScholarPubMed
Sugden, C (2006) One-carbon metabolism in psychiatric illness. Nutrition Research Reviews 19, 117–136.CrossRefGoogle ScholarPubMed
Tesseraud, S, Abbas, M, Duchene, S, Bigot, K, Vaudin, P & Dupont, J (2006) Mechanisms involved in the nutritional regulation of mRNA translation: features of the avian model. Nutrition Research Reviews 19, 104–116.CrossRefGoogle ScholarPubMed
Tripoli, E, Giammanco, M, Tabacchi, G, Di, Majo, D, Giammanco, S, La & Guardia, M (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18, 98–112.CrossRefGoogle ScholarPubMed
Turner, R, McLean, CH & Silvers, KM (2006) Are the health benefits of fish oils limited by products of oxidation? Nutrition Research Reviews 19, 53–62.CrossRefGoogle ScholarPubMed
Van Loo, J (2004) The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy. Nutrition Research Reviews 17, 89–98.CrossRefGoogle ScholarPubMed
Van, Thuyne, W, van, Eenoo, P & Delbeke, FT (2006) Nutritional supplements: prevalence of use and contamination with doping agents. Nutrition Research Reviews 19, 147–158.Google Scholar