Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-05T23:26:50.082Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  14 December 2007

David A Bender
David A Bender
Affiliation:
Department of Biochemistry and Molecular BiologyUniversity College LondonGower StreetLondon WC1E [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Nutrition Research Reviews , Volume 18 , Issue 2 , December 2005 , pp. 173 - 174
Copyright
Copyright © The Authors 2005

References

Brouns, F, Bjorck, I, Frayn, KN, Gibbs, AL, Lang, V, Slama, G & Wolever, TMS (2005) Glycaemic index methodology. Nutrition Research Reviews 18, 145–171.CrossRefGoogle ScholarPubMed
Cancer Research UK (2005) SunSmart, http://www.sunsmart.org.uk, accessed 5/11/05.Google Scholar
Cassidy, A (2005) Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health. Nutrition Research Reviews 18, 183–201.CrossRefGoogle ScholarPubMed
Cooper, KA, Chopra, M & Thurnham, DI (2004) Wine polyphenols and promotion of cardiac health: a review. Nutrition Research Reviews 17, 111–130.CrossRefGoogle Scholar
Flores, M (2005) A role of vitamin D in low-intensity chronic inflammation and insulin resistance in type 2 diabetes mellitus? Nutrition Research Reviews 18, 175–182.Google Scholar
Gillie, O (2004) Sunlight Robbery: Health Benefits of sunlight are denied by current health policy in the UK. Health Research Forum, http://www.healthresearchforum.org.uk, accessed 5/11/05.Google Scholar
Hall, WL, Rimbach, G, Williams, CM (2005) Isoflavones and endothelial function. Nutrition Research Reviews 18, 130–144.Google Scholar
Holick, MF (2001) Sunlight “D”ilemma: risk of skin cancer or bone disease and muscle weakness. Lancet 357, 4–6.Google Scholar
Ishihara, L & Brayne, C (2005) A systematic review of nutritional risk factors of Parkinson's disease. Nutrition Research Reviews 18, 259–282.Google Scholar
Leung, LK, Yuen, YM, Leung, HY & Wang, Y (2005) Dietary soya isoflavones and breast carcinogenesis: a perspective from a cell-culture model. Nutrition Research Reviews 18, 202–211.CrossRefGoogle ScholarPubMed
Lindsay, DG (2005) Nutrition, hormetic stress and health. Nutrition Research Reviews 18, 249–258.Google Scholar
McClenaghan, NH (2005) Determining the relationship between dietary carbohydrate intake and insulin resistance. Nutrition Research Reviews 18, 222–240.Google Scholar
Michels, KB & Schulze, MB (2005) Can dietary patterns help us detect diet–disease associations? Nutrition Research Reviews 18, 241–248.Google Scholar
Shapiro, H & Bruck, R (2005) Therapeutic potential of curcumin in non-alcoholic steatohepatitis. Nutrition Research Reviews 18, 212–221.Google Scholar
Tripoli, E, Giammanco, M, Tabacchi, G, Di Majo, D, Giammanco, S & La Guardia, M (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18, 98–112.Google Scholar