Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-23T01:35:56.915Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  14 December 2007

David A Bender*
Affiliation:
Department of Biochemistry and Molecular BiologyUniversity College LondonGower StreetLondon WC1E 6BT, UK
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
editorial
Copyright
Copyright © The Author 2004

References

Baracos, VE, Mazurak, VC, & Ma, DWL (2004) n -3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia. Nutrition Research Reviews 17, 177192.CrossRefGoogle ScholarPubMed
Boers, GHJ (1997) Hyperhomocysteinemia as a risk factor for arterial and venous disease. A review of evidence and relevance. Thrombosis and Haemostasis 78, 520522.Google Scholar
D'Angelo, A & Selhub, J (1997) Homocysteine and thrombotic disease. Blood 90, 111.Google Scholar
Demigné, C, Sabboh, H, Puel, C, Rémésy, C, Coxam, V (2004) Organic anions and potassium salts in nutrition and metabolism. Nutrition Research Reviews 17, 249258.Google Scholar
Duncan, CJ & Scott, S (2004) The key role of nutrition in controlling human population dynamics. Nutrition Research Reviews 17, 163175.Google Scholar
Fleet, JC, Hong, J & Zhang, Z (2004) Reshaping the way we view vitamin D signalling and the role of vitamin D in health. Nutrition Research Reviews 17, 241248.Google Scholar
Fujita, S & Volpi, E (2004) Nutrition and sarcopenia of aging. Nutrition Research Reviews 17, 6976.Google Scholar
Gibson, GR & Roberfroid, MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125, 14011412.Google Scholar
Gibson, GR, Probert, HM, van Loo, J, Rastall, RA & Roberfroid, MB (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews 17, 259275.Google Scholar
Ingenbleek, Y & Young, VR (2004) The essentiality of sulfur is closely related to nitrogen metabolism: a clue to hyperhomocysteinaemia. Nutrition Research Reviews 17, 135152.Google Scholar
Rafter, J (2004) The effects of probiotics on colon cancer development. Nutrition Research Reviews 17, 277284.Google Scholar
Thurnham, DI (2004) An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms. Nutrition Research Reviews 17, 211240.Google Scholar
van Loo, J (2004) The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy. Nutrition Research Reviews 17, 8998.Google Scholar
Vissers, YLJ, Debats, IBJG, Luiking, YC, Jalan, R, van der Hulst, RRWJ, Dejong, CHC & Deutz, NEP (2004) Pros and cons of L -arginine supplementation in disease. Nutrition Research Reviews 17, 193210.Google Scholar
Wild, SH & Byrne, CD (2004) Evidence for fetal programming of obesity with a focus on putative mechanisms. Nutrition Research Reviews 17, 153162.Google Scholar