Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-23T04:28:30.463Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  14 December 2007

JM Forbes
Affiliation:
Nutrition Research Reviews
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CABI Publishing 2000

References

Calder, PC & Jackson, AA (2000) Undernutrition, infection and immune function. Nutrition Research Reviews 13, 329.CrossRefGoogle ScholarPubMed
Duthie, GG, Duthie, SJ & Kyle, JAM (2000) Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews 13, 79106.CrossRefGoogle ScholarPubMed
Grivetti, LE & Ogle, BM (2000) Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutrition Research Reviews 13, 3146.CrossRefGoogle ScholarPubMed
Mayes, RW & Dove, H (2000) Measurement of dietary nutrient intake in free-ranging mammalian herbivores. Nutrition Research Reviews 13, 107138.CrossRefGoogle ScholarPubMed
Wills, RBH, Bone, K & Morgan, M (2000) Herbal products: active constituents, modes of action and quality control. Nutrition Research Reviews 13, 4777.CrossRefGoogle ScholarPubMed