Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-24T13:17:29.893Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  19 February 2013

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Nutrition Research Reviews , Volume 15 , Issue 2 , December 2002 , pp. 207 - 209
Copyright
Copyright © CABI Publishing 2002

References

Barton, MD (2000) Antibiotic use in animal feed and its impact on human health. Nutrition Research Reviews 13, 279–299.CrossRefGoogle Scholar
Bell, AW & Ehrhardt, RA (2002) Regulation of placental nutrient transport and implications for fetal growth. Nutrition Research Reviews 15, 211–230.CrossRefGoogle ScholarPubMed
Furuhata, Y, Nishihara, M & Takahashi, M (2002) Effects of pulsatile secretion of growth hormone (GH) on fat deposition in human GH transgenic rats. Nutrition Research Reviews 15, 231–244.CrossRefGoogle ScholarPubMed
Galbraith, H (2002) Hormones in international meat production: biological, sociological and consumer issues. Nutrition Research Reviews 15, 293–314.CrossRefGoogle ScholarPubMed
Gil, A & Rueda, R (2002) Interaction of early diet and the development of the immune system. Nutrition Research Reviews 15, 263–292.CrossRefGoogle ScholarPubMed
Kelly, D, Begbie, R & King, TP (1994) Nutritional influences on interactions between bacteria and the small intestinal mucosa. Nutrition Research Reviews 7, 233–257.CrossRefGoogle ScholarPubMed
Lovegrove, JA (2002) Obesity, body fat distribution and breast cancer. Nutrition Research Reviews 15, 389–412.CrossRefGoogle ScholarPubMed
McCormick, DB (2002) Micronutrient cofactor research with extensions to applications. Nutrition Research Reviews 15, 245–262.CrossRefGoogle ScholarPubMed
Partanen, KH & Mroz, Z (1999) Organic acids for performance enhancement in pig diets. In Nutrition Research Reviews. 12, 117–145.CrossRefGoogle ScholarPubMed
Pinotti, L, Baldi, A & Dell'Orto, V (2002) Comparative mammalian choline metabolism with emphasis on the high yielding dairy cow. Nutrition Research Reviews 15, 315–331.CrossRefGoogle ScholarPubMed
Pluske, JR, Pethick, DW, Hopwood, DE & Hampson, DJ (2002) Nutritional influences on some major enteric bacterial diseases of pigs. Nutrition Research Reviews 15, 333–371.Google Scholar
Pollard, J, Kirk, SFL & Cade, JE (2002) Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutrition Research Reviews 15, 373–387.CrossRefGoogle ScholarPubMed
Steer, T, Carpenter, H, Tuohy, K & Gibson, GR (2000) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews 13, 229–254.CrossRefGoogle ScholarPubMed