Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T23:51:40.831Z Has data issue: false hasContentIssue false
  • English
  • Français

Editorial

Published online by Cambridge University Press:  14 December 2007

David A. Bender
David A. Bender
Affiliation:
Department of Biochemistry and Molecular Biology, University College London, Darwin Building, Gower Street, London, WC1E 6BT, [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Nutrition Research Reviews , Volume 17 , Issue 1 , June 2004 , pp. 1 - 3
Copyright
Copyright © The Author 2004

References

Brachet, P, Chanson, A, Demigné, C, Batifoulier, F, Alexandre-Gouabau, M-C, Tyssandier, V & Rock, E (2004) Age-associated B vitamin deficiency as a determinant of chronic diseases. Nutrition Research Reviews 17, 55–68.CrossRefGoogle ScholarPubMed
Buemann, B, Dyerberg, J & Astrup, A (2002) Alcohol drinking and cardiac risk. Nutrition Research Reviews 15, 91–121.CrossRefGoogle ScholarPubMed
Cade, JE, Burley, VJ, Warm, DL, Thompson, RL & Margetts, BM (2004) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutrition Research Reviews 17, 5–22.CrossRefGoogle ScholarPubMed
Christou, P & Twyman, RM (2004) The potential of genetically enhanced plants to address food insecurity. Nutrition Research Reviews 17, 23–42.CrossRefGoogle ScholarPubMed
Cooper, KA, Chopra, M & Thurnham, DI (2004) Wine polyphenols and promotion of cardiac health. Nutrition Research Reviews 17, 111–129.CrossRefGoogle ScholarPubMed
Cuthbertson, DP (1964) Physical injury and its effects on protein metabolism. In Human Protein Metabolism, vol. II, chapter 19 pp. 373–414 [Munro, HN and Allison, JB editors]. New York: Academic Press.Google Scholar
Dardevet, D, Rieu, I, Fafournoux, P, Sornet, C, Combaret, L, Bruhat, A, Mordier, S, Mosoni, L & Grizard, J (2003) Leucine: a key amino acid in ageing-associated sarcopenia? Nutrition Research Reviews 16, 61–70.CrossRefGoogle ScholarPubMed
Fujita, S & Volpi, E (2004) Nutrition and sarcopenia of ageing. Nutrition Research Reviews 17, 69–76.CrossRefGoogle ScholarPubMed
Gibson, GR & Roberfroid, MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition 125, 1401–1412.CrossRefGoogle ScholarPubMed
Millward, DJ & Rivers, JPW (1988) The nutritional role for indispensable amino acids and the metabolic basis for their requirements. European Journal of Clinical Nutrition 42, 367–393.Google ScholarPubMed
Mioche, L, Bourdiol, P & Peyron, M-A (2004) Influence of age on mastication: effects on eating behaviour. Nutrition Research Reviews 17, 43–54.CrossRefGoogle ScholarPubMed
Slavin, J (2004) Whole grains and human health. Nutrition Research Reviews 17, 99–110.CrossRefGoogle ScholarPubMed
Van Loo, J (2004) The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy. Nutrition Research Reviews 17, 89–98.CrossRefGoogle ScholarPubMed
Vary, TC (2004) Biochemical approaches for nutritional support of skeletal muscle protein metabolism during sepsis. Nutrition Research Reviews 17, 77–88.CrossRefGoogle ScholarPubMed