Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bender, David A
2005.
Editorial.
Nutrition Research Reviews,
Vol. 18,
Issue. 2,
p.
173.
Maskarinec, Gertraud
2010.
Current evidence suggests phyto-oestrogens are safe and well tolerated by postmenopausal women, with moderately increased risk of adverse gastrointestinal effects compared with placebo.
Evidence Based Medicine,
Vol. 15,
Issue. 2,
p.
55.
Klein, Marguerite A.
Nahin, Richard L.
Messina, Mark J.
Rader, Jeanne I.
Thompson, Lilian U.
Badger, Thomas M.
Dwyer, Johanna T.
Kim, Young S.
Pontzer, Carol H.
Starke-Reed, Pamela E.
and
Weaver, Connie M.
2010.
Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions.
The Journal of Nutrition,
Vol. 140,
Issue. 6,
p.
1192S.
Whitehouse-Tedd, Katherine M.
Cave, Nicholas J.
Ugarte, Claudia E.
Waldron, Lucy A.
Prasain, Jeevan K.
Arabshahi, Alireza
Barnes, Stephen
and
Thomas, David G.
2011.
Dietary Isoflavone Absorption, Excretion, and Metabolism in Captive Cheetahs (Acinonyx jubatus).
Journal of Zoo and Wildlife Medicine,
Vol. 42,
Issue. 4,
p.
658.
Franke, Adrian A.
Lai, Jennifer F.
Pagano, Ian
Morimoto, Yukiko
and
Maskarinec, Gertraud
2012.
Equol production changes over time in pre-menopausal women.
British Journal of Nutrition,
Vol. 107,
Issue. 8,
p.
1201.
Boucher, Beatrice A.
Cotterchio, Michelle
Anderson, Laura N.
Kreiger, Nancy
Kirsh, Victoria A.
and
Thompson, Lilian U.
2013.
Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk.
International Journal of Cancer,
Vol. 132,
Issue. 6,
p.
1439.
Thilakarathna, Surangi
and
Rupasinghe, H.
2013.
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement.
Nutrients,
Vol. 5,
Issue. 9,
p.
3367.
Whitehouse-Tedd, K. M.
Cave, N. J.
Ugarte, C. E.
Waldron, L. A.
Prasain, J. K.
Arabshahi, A.
Barnes, S.
Hendriks, W. H.
and
Thomas, D. G.
2013.
Isoflavone metabolism in domestic cats (Felis catus): Comparison of plasma metabolites detected after ingestion of two different dietary forms of genistein and daidzein1.
Journal of Animal Science,
Vol. 91,
Issue. 3,
p.
1295.
Thorup, Anne Cathrine
Lambert, Max Norman
Kahr, Henriette Strøm
Bjerre, Mette
and
Jeppesen, Per Bendix
2015.
Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women.
Evidence-Based Complementary and Alternative Medicine,
Vol. 2015,
Issue. ,
p.
1.
Tranche, Salvador
Brotons, Carlos
Pascual de la Pisa, Beatriz
Macías, Ramón
Hevia, Eduardo
and
Marzo-Castillejo, Mercè
2016.
Impact of a soy drink on climacteric symptoms: an open-label, crossover, randomized clinical trial.
Gynecological Endocrinology,
Vol. 32,
Issue. 6,
p.
477.
Landete, J. M.
Arqués, J.
Medina, M.
Gaya, P.
de Las Rivas, B.
and
Muñoz, R.
2016.
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health.
Critical Reviews in Food Science and Nutrition,
Vol. 56,
Issue. 11,
p.
1826.
Jelena, Cvejić Hogervorst
Giorgio, Russo
Justyna, Godos
Neda, Mimica-Dukić
Natasa, Simin
Artur, Bjelica
and
Giuseppe, Grosso
2018.
Polyphenols: Properties, Recovery, and Applications.
p.
69.
Iino, Chikara
Shimoyama, Tadashi
Iino, Kaori
Yokoyama, Yoshihito
Chinda, Daisuke
Sakuraba, Hirotake
Fukuda, Shinsaku
and
Nakaji, Shigeyuki
2019.
Daidzein Intake Is Associated with Equol Producing Status through an Increase in the Intestinal Bacteria Responsible for Equol Production.
Nutrients,
Vol. 11,
Issue. 2,
p.
433.
Peirotén, Ángela
Bravo, Daniel
and
Landete, José M.
2020.
Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.
Critical Reviews in Food Science and Nutrition,
Vol. 60,
Issue. 11,
p.
1922.
Aboushanab, Saied A.
Khedr, Shaimaa M.
Gette, Irina F.
Danilova, Irina G.
Kolberg, Natalia A.
Ravishankar, Gokare A.
Ambati, Ranga Rao
and
Kovaleva, Elena G.
2023.
Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation.
Critical Reviews in Food Science and Nutrition,
Vol. 63,
Issue. 2,
p.
261.