Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Margetts, B M
and
Jackson, A A
1993.
Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults..
BMJ,
Vol. 307,
Issue. 6916,
p.
1381.
THOMPSON, RACHEL L.
PYKE, STEPHEN
SCOTT, ELIZABETH A.
THOMPSON, SIMON G.
and
WOOD, DAVID A.
1993.
Cigarette Smoking, Polyunsaturated Fats, and Coronary Heart Disease.
Annals of the New York Academy of Sciences,
Vol. 686,
Issue. 1,
p.
130.
Fehily, Ann M
1993.
Essential Fatty Acids and Vascular Disease.
Vascular Medicine Review,
Vol. vmr-4,
Issue. 4,
p.
259.
1994.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 53,
Issue. 3,
p.
158A.
Barker, Margo E.
Thompson, Kate A.
and
McClean, Sally I.
1995.
Attitudinal dimensions of food choice and nutrient intake.
British Journal of Nutrition,
Vol. 74,
Issue. 5,
p.
649.
Faruque, Md Omar
Khan, Moududur Rahman
Rahman, Md Mostafizur
and
Ahmed, Faruk
1995.
Relationship between smoking and antioxidant nutrient status.
British Journal of Nutrition,
Vol. 73,
Issue. 4,
p.
625.
Thompson, R. L.
Pyke, S. D. M.
Scott, E. A.
Thompson, S. G.
and
Wood, D. A.
1995.
Dietary change after smoking cessation: A prospective study.
British Journal of Nutrition,
Vol. 74,
Issue. 1,
p.
27.
Eiserich, JP
van der Vliet, A
Handelman, GJ
Halliwell, B
and
Cross, CE
1995.
Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction.
The American Journal of Clinical Nutrition,
Vol. 62,
Issue. 6,
p.
1490S.
Leather, Suzi
1995.
Fruit and vegetables .
British Food Journal,
Vol. 97,
Issue. 7,
p.
10.
Rahman, Irfan
and
MacNee, William
1996.
Role of oxidants/antioxidants in smoking-induced lung diseases.
Free Radical Biology and Medicine,
Vol. 21,
Issue. 5,
p.
669.
Sánchez-Muniz, F. J.
Bastida, S.
Cuesta, C.
and
Domingo, A.
1996.
Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil.
Zeitschrift für Ernährungswissenschaft,
Vol. 35,
Issue. 3,
p.
259.
Handelman, GJ
Packer, L
and
Cross, CE
1996.
Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke.
The American Journal of Clinical Nutrition,
Vol. 63,
Issue. 4,
p.
559.
Bottoni, A
Cannella, C
and
Del Balzo, V
1997.
Lifestyle and dietary differences in smokers and non-smokers from an Italian employee population.
Public Health,
Vol. 111,
Issue. 3,
p.
161.
Marangon, K
Herbeth, B
Lecomte, E
Paul-Dauphin, A
Grolier, P
Chancerelle, Y
Artur, Y
and
Siest, G
1998.
Diet, antioxidant status, and smoking habits in French men.
The American Journal of Clinical Nutrition,
Vol. 67,
Issue. 2,
p.
231.
Rakiciogalu, N.
Pekcan, G.
and
Clevik, A.
1998.
The effect of coffee and caffeine consumption on serum lipids in rats.
International Journal of Food Sciences and Nutrition,
Vol. 49,
Issue. 6,
p.
441.
Thompson, R. L.
Margetts, B. M.
Speller, V. M.
and
McVey, D.
1999.
The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?.
Journal of Epidemiology & Community Health,
Vol. 53,
Issue. 5,
p.
294.
Shahar, Danit Rivka
Kristal-Boneh, Estela
Froom, Paul
Harari, Gil
and
Ribak, Joseph
1999.
Smoking, Diet, and Health Behaviors among Lead-exposed Blue-collar Workers.
International Journal of Occupational and Environmental Health,
Vol. 5,
Issue. 2,
p.
101.
Liu, Chin-Shan
Lii, Chong-Kuei
Ou, Chu-Chyn
Tsai, Chung-Hung
Wei, Yau-Huei
and
Chen, Haw-Wen
2000.
Autoantibody against oxidized low-density lipoproteins may be enhanced by cigarette smoking.
Chemico-Biological Interactions,
Vol. 127,
Issue. 2,
p.
125.
Laaksonen, M.
Luoto, R.
Helakorpi, S.
and
Uutela, A.
2002.
Associations between Health-Related Behaviors: A 7-Year Follow-up of Adults.
Preventive Medicine,
Vol. 34,
Issue. 2,
p.
162.
Osler, M
Tjønneland, A
Suntum, M
Thomsen, BL
Stripp, C
Grønbæk, M
and
Overvad, K
2002.
Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 1,
p.
57.