Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-05T15:21:41.672Z Has data issue: false hasContentIssue false
  • English
  • Français

Body Composition Measurements for Nutrition Research

Published online by Cambridge University Press:  14 December 2007

W. A. Coward ,
Susan A. Parkinson  and
P. R. Murgatroyd
W. A. Coward
Affiliation:
Medical Research Council, Dunn Nutrition Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
Susan A. Parkinson
Affiliation:
Medical Research Council, Dunn Nutrition Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
P. R. Murgatroyd
Affiliation:
Medical Research Council, Dunn Nutrition Laboratory, Downham's Lane, Milton Road, Cambridge CB4 1XJ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Nutrition Research Reviews , Volume 1 , Issue 1 , January 1988 , pp. 115 - 124
Copyright
Copyright © The Nutrition Society 1988

References

REFERENCES

Feen, B. G. & Welham, W. C. (1942). The specific gravity of healthy men. Body weight ÷ volume as an index of obesity. Journal of the American Medical Association. 118, 495–498.Google Scholar
Brozek, J. & Keys, A. (1951). The evaluation of leanness–fatness in man: norms and interrelationships. British Journal of Nutrition 5, 194–206.CrossRefGoogle ScholarPubMed
Burkinshaw, L. (1985). Measurement of human body composition in vivo. Progress in Medical Radiation and Physics 2, 113–137.CrossRefGoogle Scholar
Buskirk, E. R. (1961). Underwater weighing and body density: a review of procedures. In Techniques for Measuring Body Composition, pp. 90–107 [Brozek, J. and Henschel, A., editors]. Washington, DC: National Academy of Sciences – National Research Council.Google Scholar
Culebras, J. M., Fitzpatrick, G. F., Brennan, M. F., Boyden, C. M. & Moore, F. D. (1977). Total body water and the exchangeable hydrogen. II. A review of comparative data from animals based on isotope dilution and desiccation, with a report of new data from the rat. American Journal of Physiology, 232, R60–R65.Google Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960). Chemical changes in skeletal muscle with development. Biochemical Journal. 74, 247–257.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Taylor, A. (1960). Replicability of measurements of density of the human body as determined by underwater weighing. Journal of Applied Physiology 15, 142–144.CrossRefGoogle ScholarPubMed
Durnin, J. V. G. A. & Womersley, J. (1974). Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16–72 years. British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Fiorotto, M. L., Cochran, W. J., Sheng, H. P. & Klish, W. J. (1987). The use of total body electrical conductivity (TOBEC) to determine total body water. In In Vivo Body Composition Studies, pp. 175–178 [Ellis, K. J., Yasumura, S. and Morgan, W. D., editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Fuller, M. F., Stratton, S. M., Geddes, D., Fowler, P. A. & Foster, M. A. (1987). A study of the sites of adipose tissue loss by NMR imaging. In In Vivo Body Composition Studies, pp. 55–59 [Ellis, K. J., Yasumura, S.| and Morgan, W. D., editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Garrow, J. S., Stalley, S., Diethelm, R., Pittet, Ph., Hesp, R. & Halliday, D. (1979). A new method for measuring the body density of obese adults. British Journal of Nutrition 42, 173–183.CrossRefGoogle ScholarPubMed
Goldman, E. & Buskirk, E. R. (1961). Body volume measurement by underwater weighing: description of a method. In Techniques for Measuring Body Composition, pp. 78–89 [Brozek, J. and Henschel, A., editors]. Washington, DC: National Academy of Sciences – National Research Council.Google Scholar
Gundlach, B. L. & Visscher, G. J. W. (1986). The plethysmometric measurement of total body volume. Human Biology 58, 783–799.Google ScholarPubMed
Halliday, D. (1971). An attempt to estimate total body fat and protein in malnourished children. British Journal of Nutrition 26, 147–153.CrossRefGoogle ScholarPubMed
Halliday, D. & Miller, A. G. (1977). Precise measurement of total body water using trace quantities of deuterium oxide. Biomedical Mass Spectrometry 4, 82–87.CrossRefGoogle ScholarPubMed
Hill, G. L., McCarthy, I. D., Collins, J. P. & Smith, A. H. (1978). A new method for the rapid measurement of body composition in critically ill surgical patients. British Journal of Surgery 65, 732–791.CrossRefGoogle ScholarPubMed
Hoffer, E. C., Meador, C. K. & Simpson, D. C. (1969). Correlation of whole body impedance with total body water. Journal of Applied Physiology 27, 531–534.CrossRefGoogle ScholarPubMed
Hytten, F. E., Taylor, K. & Taggart, N. (1966). Measurement of total body fat in man by absorption of 85Kr. Clinical Science 13, 111–119.Google Scholar
Jackson, A. S. & Pollock, M. L. (1978). Generalized equations for predicting body density of men. British Journal of Nutrition 40, 497–504.CrossRefGoogle ScholarPubMed
Keys, A. & Brozek, J. (1953). Body fat in adult man. Physiological Reviews 33, 245–325.CrossRefGoogle ScholarPubMed
Kinney, J. M., Long, C. L., Gump, F. E. & Duke, J. H. (1968). Tissue composition of weight loss in surgical patients. 1. Elective operation. Annals of Surgery 168, 459–474.CrossRefGoogle Scholar
Lesser, G. T., Deutsch, S. & Markofsky, J. (1971). Use of independent measurement of body fat to evaluate overweight and underweight. Metabolism 20, 792–804.CrossRefGoogle ScholarPubMed
Lukaski, H. C. (1987). Methods for the assessment of human body composition: traditional and new. American Journal of Clinical Nutrition 46, 537–556.CrossRefGoogle ScholarPubMed
Lukaski, H. C., Bolonchuk, W. W., Hall, C. B. & Siders, W. A. (1986). Validation of tetrapolar bioelectrical impedance method to assess human body composition. Journal of Applied Physiology 60, 1327–1332.CrossRefGoogle ScholarPubMed
Lukaski, H. C., Johnson, P. E., Bolonchuk, W. W. & Lykken, G. T. (1985). Assessment of fat free mass using bioelectrical impedance measurements of the human body. American Journal of Clinical Nutrition 41, 810–817.CrossRefGoogle ScholarPubMed
Mendez, J. & Lukaski, H. C. (1981). Variability of body density in ambulatory subjects measured at different days. American Journal of Clinical Nutrition 34, 78–81.CrossRefGoogle ScholarPubMed
Morgan, D. B. & Burkinshaw, L. (1983). Estimation of non-fat body tissues from measurements of skinfold thickness, total body potassium and total body nitrogen. Clinical Science 65, 407–414.CrossRefGoogle ScholarPubMed
Nagy, K. A. (1980). CO2 production in animals: analysis of potential errors in the doubly labelled water method. American Journal of Physiology 238, R466–R473.Google Scholar
Pace, N. & Rathbun, E. N. (1945). Studies on body composition. III. The body water and chemically combined nitrogen content in relation to fat content. Journal of Biological Chemistry. 158, 685–691.CrossRefGoogle Scholar
Schoeller, D. A., Kushner, R. F., Taylor, P., Dietz, W. H. & Bandini, L. (1985). Measurement of total body water: isotope dilution techniques. In Body Composition Assessments in Youth and Adults, pp. 24–29. Ohio: Ross Laboratories.Google Scholar
Schoeller, D. A., van Santen, E., Peterson, D., Dietz, W., Jaspan, J. & Klein, P. D. (1980). Total body water measurement in humans with 18O and 3H labelled water. American Journal of Clinical Nutrition 33, 2686–2693.CrossRefGoogle Scholar
Segal, K. R., Gutin, B., Preston, E., Wang, J. & Van Itallie, T. B. (1985). Estimation of human body composition by electrical impedance methods: a comparative study. Journal of Applied Physiology 58, 1565–1571.CrossRefGoogle ScholarPubMed
Sheng, H.-P., Dang, T., Adolph, A. L., Schanler, R. J. & Garza, C. (1987). Infant body volume measurement by acoustic plethysmography. In In Vivo Body Composition Studies, pp. 415–420 [Ellis, K. J., Yasumura, S. and Morgan, W. D., editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Sheng, H.-P. & Huggins, R. A. (1979). A review of body composition studies with emphasis on total body water and fat. American Journal of Clinical Nutrition 32, 630–647.CrossRefGoogle ScholarPubMed
Siri, W. S. (1956). The gross composition of the body. In Advances in Biological and Medical Physics, pp. 239–280. [Lawrence, T. H. and Tobias, C. A., editors]. New York: Academic Press.Google Scholar
Siri, W. S. (1961). Body composition from fluid spaces and density: analysis of methods. In Techniques for Measuring Body Composition, pp. 223–244 [Brozek, J. and Henschel, A., editors]. Washington, DC: National Academy of Sciences – National Research Council.Google Scholar
Snyder, W. S., Cook, M. J., Nasset, E. S., Karhausen, L. R., Howells, Parry G. & Tipton, I. H. (1975). Report of the Task Group on Reference Man. Oxford: Pergamon Press.Google Scholar
Thomasset, A. (1962). Bioelectrical properties of tissues. Lyon Medical 207, 107–118.Google Scholar
Trowbridge, F. L., Graham, G. G., Wong, W. W., Mellits, E. D., Rabold, J. D., Lee, L. S., Cabrera, M. P. & Klein, P. D. (1984). Body water measurements in premature and older infants using H218O isotopic determinations. Pediatric Research 18, 524–527.CrossRefGoogle ScholarPubMed
Van Itallie, T. B., Segal, K. R., Yang, M. U., Boileau, R. A. & Funk, R. C. (1987). Rapid estimations of human body composition by measurement of total body electrical conductivity. In In Vivo Body Composition Studies, pp. 401–409 [Ellis, K. J., Yasumura, S. and Morgan, W. D., editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Whyte, R. K., Bayley, H. S. & Schwarcz, H. P. (1985). The measurement of whole body water by H218O dilution in newborn pigs. American Journal of Clinical Nutrition. 41, 801–809.CrossRefGoogle ScholarPubMed
Widdowson, E. M. & Dickerson, J. W. T. (1960). The effect of growth and function on the chemical composition of soft tissues. Biochemical Journal 77, 30–43.CrossRefGoogle ScholarPubMed
Wong, W. W., Cochran, W. J., Klish, W. J., Smith, O'Brian E., Lee, L. S. & Klein, P. D. (1988). In vivo isotope-fractionation, factors and the measurement of deuterium- and oxygen-18-dilution spaces from plasma, urine, saliva, respiratory water vapor and carbon dioxide. American Journal of Clinical Nutrition 47, 1–6.CrossRefGoogle ScholarPubMed
Womersley, J., Durnin, J. V. G. A., Boddy, K. & Mahaffey, M. (1976). Influence of muscular development, obesity and age on the fat free mass of adults. Journal of Applied Physiology 41, 223–229.CrossRefGoogle ScholarPubMed