Journal of Wine Economics: Volume 17 -

Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00.
Andrew J. Plantinga
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05 September 2022, pp. 167-169
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GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.
Nick Vink
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17 May 2022, pp. 83-86
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David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://youtu.be/sHnz6KoYw_A].
Ruobin Gong
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28 September 2022, pp. 259-261
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Explaining bilateral patterns of global wine trade, 1962–2019
German Puga, Alfinura Sharafeyeva, Kym Anderson
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05 December 2022, pp. 338-344
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This study uses gravity models to explain bilateral patterns of global wine trade since 1962. This is, to our knowledge, the first study on global wine trade covering the second wave of globalization as a whole. The results suggest that the impact of distance, common language, and common colonizer post-1945 on wine trade was lower in the 1991–2019 period than in the 1962–1990 period. We also use gravity models to explain the impact on bilateral wine trade patterns of similarities across countries in the mix of winegrape varieties in their vineyards. Although our models do not allow us to identify causality, the results suggest that countries trade more wine with each other the closer their mix of winegrape varieties.

Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.
Richard L. Schmalensee
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05 September 2022, pp. 170-172
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KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.
Roman L. Weil
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17 May 2022, pp. 87-89
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Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.
Neal D. Hulkower
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18 November 2022, pp. 262-264
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Stochastic error and biases remain in blind wine ratings
Jeffrey Bodington
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01 March 2023, pp. 345-351
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Analyses and aggregations of the ratings that wine critics and judges assign to wines are made difficult by stochastic error and biases that remain even when wines are assessed blind to price, label, capsule, and closure. Stochastic error is due to the partially random nature of ratings. Cognitive and omitted-variable biases are due to anchoring, expectation, serial position, commercial, and other factors. Differences in decanting, filtering, aeration, and temperature can also affect ratings.

Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.
Kym Anderson
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05 September 2022, pp. 173-174
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Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.
Kevin Visconti
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19 September 2022, pp. 352-354
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MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min.
Kenneth Shepsle
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17 May 2022, pp. 89-91
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Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.
Neal D. Hulkower
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18 November 2022, pp. 264-267
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JWE volume 17 issue 1 Cover and Front matter
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17 May 2022, pp. f1-f2
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André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.
Roger Noll
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05 September 2022, pp. 174-176
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JWE volume 17 issue 3 Cover and Front matter
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07 December 2022, pp. f1-f2
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Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.
Stephen M. Walt
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19 September 2022, pp. 355-356
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JWE volume 17 issue 1 Cover and Back matter
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17 May 2022, pp. b1-b5
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JWE volume 17 issue 2 Cover and Front matter
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05 September 2022, pp. f1-f2
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Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.
Simon Raeside, Philippe LeMay-Boucher
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28 September 2022, pp. 356-360
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JWE volume 17 issue 3 Cover and Back matter
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07 December 2022, pp. b1-b6
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Volume 17 - November 2022

Book and Film Reviews

Oz Clarke. Red & White: An Unquenchable Thirst for Wine Little, Brown Book Group – Hachette, London, United Kingdom, 2018, 656 pp., ISBN-13 978-1408710173 (hardcover), $35.00.

GERARD BASSET. Tasting Victory: The Life and Wines of the World's Favourite Sommelier. London, Unbound, 2020, 256 pp., ISBN 978-1-78352-861-5 (ebook), $17.99.

David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://youtu.be/sHnz6KoYw_A].

Article

Explaining bilateral patterns of global wine trade, 1962–2019

Book and Film Reviews

Vanessa Price. Big Macs & Burgundy: Wine Pairings for the Real World Harry N. Abrams, New York, 2020, 239 pp., ISBN 978-1-4197-4491-4, $24.99, Can. $31.99, £18.99.

KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.

Katherine Cole: Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Abrams Image, New York, 2021, 288 pp., ISBN 978-1419747557 (hardback), $24.99.

Article

Stochastic error and biases remain in blind wine ratings

Book and Film Reviews

Hugh Johnson and Jancis Robinson. The World Atlas of Wine, 8th edition Mitchell Beazley, London, 2019, 416 pp., ISBN 978-1-78472-403-1 (hardcover), $35.37.

Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.

MICHAEL DWECK and GREGORY KERSHAW (Directors). The Truffle Hunters. Written by Michael Dweck and Gregory Kershaw. Produced by Michael Dweck and Gregory Kershaw. Distributed by Sony Pictures Classics, 2021, 1 h 24 min.

Jamie Goode: The Science of Wine from Vine to Glass, 3rd Edition University of California Press, Oakland, 2021, 224 pp., ISBN 978-0-520-37950-3 (hardback), $39.95.

Front Cover (OFC, IFC) and matter

JWE volume 17 issue 1 Cover and Front matter

Book and Film Reviews

André Hueston Mack. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines Abrams Image, New York, 2019, 255 pp., ISBN 978-1-4197-3457-1, $24.99.

Front Cover (OFC, IFC) and matter

JWE volume 17 issue 3 Cover and Front matter

Book and Film Reviews

Hugh Johnson and Margaret Rand: Hugh Johnson's Pocket Wine Book 2022 Mitchell Beazley and Octopus Publishing, London, 2022, 336 pp., ISBN 978-1784727963, $14.99.

Back Cover (IBC, OBC) and matter

JWE volume 17 issue 1 Cover and Back matter

Front Cover (OFC, IFC) and matter

JWE volume 17 issue 2 Cover and Front matter

Book and Film Reviews

Steven Spurrier: A Life in Wine Académie du Vin Library, Ascot, Berkshire, United Kingdom, 2020, 288 pp., ISBN 978-1913141073, $45.00.

Back Cover (IBC, OBC) and matter

JWE volume 17 issue 3 Cover and Back matter

Journal of Wine Economics

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Volume 17 - November 2022

Book and Film Reviews

Article

Book and Film Reviews

Article

Book and Film Reviews

Front Cover (OFC, IFC) and matter

Book and Film Reviews

Front Cover (OFC, IFC) and matter

Book and Film Reviews

Back Cover (IBC, OBC) and matter

Front Cover (OFC, IFC) and matter

Book and Film Reviews

Back Cover (IBC, OBC) and matter