Hostname: page-component-745bb68f8f-d8cs5 Total loading time: 0 Render date: 2025-01-12T01:00:00.259Z Has data issue: false hasContentIssue false
  • English
  • Français

MARK A. MATTHEWS : Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95.

Review products

MARK A. MATTHEWS : Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95.

Published online by Cambridge University Press:  12 December 2016

Victor Ginsburgh
Victor Ginsburgh*
Affiliation:
Université Libre de [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 11 , Issue 2 , August 2016 , pp. 319 - 323
Copyright
Copyright © American Association of Wine Economists 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cardebat, J.-M., Figuet, J.-M., and Paroissien, E. (2014). Expert opinion and Bordeaux wine prices: An attempt to correct biases in subjective judgments. Journal of Wine Economics, 9(3), 282–303.CrossRefGoogle Scholar
Cardebat, J.-M., and Paroissien, E. (2015). Standardizing expert wine scores: An application for Bordeaux en primeur . Journal of Wine Economics, 10(3), 329–348.CrossRefGoogle Scholar
Hodgson, R.T. (2008). An examination of judge reliability at a major U.S. wine competition. Journal of Wine Economics, 3(2), 105–113.CrossRefGoogle Scholar
Hodgson, R.T. (2009). An analysis of the concordance among 13 U.S. wine competitions. Journal of Wine Economics, 4(1), 1–9.CrossRefGoogle Scholar
Krug, H., and Krug, R. (1979). L'art du Champagne. Paris: R. Laffont.Google Scholar
Kunzig, R. (1999). The chemistry of … wine making: Is dirt destiny? Do the French know what they're doing? Discover, April 1, http://discovermagazine.com/1999/apr/wine.Google Scholar
Taber, G.M. (2005). Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine. New York: Scribner.Google Scholar
Tinlot, R. (2001). Le terroir: un concept à la conquête du monde. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 101, 9–11.Google Scholar
Weil, R.L. (2007). Debunking critics’ wine words: Can amateurs distinguish the smell of asphalt from the taste of cherries? Journal of Wine Economics, 2(2), 136–144.CrossRefGoogle Scholar