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Introduction to the Issue

Published online by Cambridge University Press:  30 December 2016

Karl Storchmann
Karl Storchmann*
Affiliation:
New York University
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Type
Introduction
Information
Journal of Wine Economics , Volume 11 , Issue 3 , December 2016 , pp. 327 - 328
Copyright
Copyright © American Association of Wine Economists 2016 

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References

Delmas, M.A., Gergaud, O., and Lim, J. (2016). Does organic wine taste better? An analysis of experts’ ratings. Journal of Wine Economics, 11(3), 329–354 Google Scholar
Le Fur, E., Ben Ameur, H., and Faye, B. (2016). Time-varying risk premiums in the framework of wine investment. Journal of Wine Economics, 11(3), 355–378 Google Scholar
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