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Temporal changes of feeding and absorption of biochemical components in Cerastoderma edule fed an algal diet

Published online by Cambridge University Press:  01 February 2000

I. Ibarrola
Affiliation:
Departamento de Biología Animal y Genética, Facultad de Ciencias, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Apartado 644, E-48080 Bilbao, Spain
E. Navarro
Affiliation:
Departamento de Biología Animal y Genética, Facultad de Ciencias, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Apartado 644, E-48080 Bilbao, Spain
J.I.P. Iglesias
Affiliation:
Departamento de Biología Animal y Genética, Facultad de Ciencias, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Apartado 644, E-48080 Bilbao, Spain
M.B. Urrutia
Affiliation:
Departamento de Biología Animal y Genética, Facultad de Ciencias, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Apartado 644, E-48080 Bilbao, Spain

Abstract

Temporal evolution of the ingestion and absorption rates of organic matter and biochemical components in the filter-feeding bivalve Cerastoderma edule (Mollusca: Bivalvia) fed for 12 d on the same ration (1.5 mm3 l−1) of the microalgae Tetraselmis suecica (Chlorophyta: Prasinophiceae) having different biochemical composition, were measured. Cockles in group E were fed algal cells harvested at the exponential growth phase (55.5% of protein, 16.8% of carbohydrate and 27.6% of lipids) whereas cockles in group S were fed cells harvested at the stationary growth phase (45.3% of protein, 35.2% of carbohydrate and 20.0% of lipids). After the feeding period cockles were submitted to starvation and biochemical analysis of faeces produced during final steps of gut evacuation (after 24–96 h of starvation) was performed to estimate biochemical composition of metabolic faecal losses (endogenous matter lost during the process of digestion).

Ingestion rate of organic matter was found to gradually increase during the feeding period in both groups. Absorption efficiency of organic matter decreased but reached an asymptotic minimum with rising ingestion rate. This relationship resulted in a gradual enhancement of absorption rate of organic matter over the time. Lipid fraction of food was found to be absorbed with significantly lower efficiency (even negative values were recorded in group S) than proteins and carbohydrates irrespective of the diet. Endogenous faecal losses presented high proportion of lipids (up to 66%) and lower proportions of proteins (∼25%) and carbohydrates (∼9%). On the other hand, increasing carbohydrate abundance in the diet brought about no apparent enhancement of carbohydrates absorption efficiency. Results are discussed in relation to the time-course of digestive enzyme activities.

Type
Research Article
Copyright
© 2000 Marine Biological Association of the United Kingdom

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