Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T07:15:20.714Z Has data issue: false hasContentIssue false

Arsenic concentrations correlate with salinity for fish taken from the North Sea and Baltic waters

Published online by Cambridge University Press:  20 March 2003

Erik H. Larsen
Affiliation:
Danish Veterinary and Food Administration, Institute for Food Safety and Nutrition, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
Kevin A. Francesconi
Affiliation:
Institute of Chemistry-Analytical Chemistry, Karl-Franzens University, A-8010 Graz, Austria

Abstract

Total arsenic concentrations were determined in three teleost species (herring Clupea harengus; cod Gadus morhua, and flounder Platichthys flesus) taken from four locations in the Baltic and North Sea with salinities ranging from 8 to 32 psu. Individual arsenic concentrations ranged from 0·04 to 10·9 mg/kg wet mass, and there was a positive linear relationship between arsenic concentration and salinity for all three species (r2 0·44 to 0·72, all P<0·001). Although it is well known that marine fish contain much higher concentrations of arsenic than do freshwater fish, the data reported here are the first showing a relationship between the total arsenic concentration in fish and salinity.

Type
Research Article
Copyright
2003 Marine Biological Association of the United Kingdom

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)