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Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese

Published online by Cambridge University Press:  01 June 2009

Blanca Poullet ,
Manuel Huertas ,
Antonio Sánchez ,
Pilar Cáceres  and
German Larriba
Blanca Poullet
Affiliation:
Departamento de Microbiología, Facultad, de. Ciencias, Universidad de Extremadura, 06071 Badajoz, España
Manuel Huertas
Affiliation:
Departamento de Microbiología, Facultad, de. Ciencias, Universidad de Extremadura, 06071 Badajoz, España
Antonio Sánchez
Affiliation:
Departamento de Microbiología, Facultad, de. Ciencias, Universidad de Extremadura, 06071 Badajoz, España
Pilar Cáceres
Affiliation:
Departamento de Microbiología, Facultad, de. Ciencias, Universidad de Extremadura, 06071 Badajoz, España
German Larriba
Affiliation:
Departamento de Microbiología, Facultad, de. Ciencias, Universidad de Extremadura, 06071 Badajoz, España
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 60 , Issue 1 , February 1993 , pp. 123 - 127
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

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References

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