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Effect of microwave heating on the thiamin content of cows' milk

Published online by Cambridge University Press:  01 June 2009

Concepcion Vidal-Valverde  and
Pilar Redondo
Concepcion Vidal-Valverde
Affiliation:
Instituto de Fermentaciones Industriales (CSIC)Juan de la Cierva 3, Madrid 28006, España
Pilar Redondo
Affiliation:
Instituto de Fermentaciones Industriales (CSIC)Juan de la Cierva 3, Madrid 28006, España
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 60 , Issue 2 , May 1993 , pp. 259 - 262
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

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References

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