Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
López-Gálvez, Gloria
Juárez, Manuela
and
Ramos, Mercedes
1995.
Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism.
Journal of Dairy Research,
Vol. 62,
Issue. 2,
p.
311.
Maria Piera Cattaneo, Tiziana
Nigro, Franca
Maria Toppino, Piero
and
Denti, Viviana
1996.
Characterization of ewe's milk by capillary zone electrophoresis.
Journal of Chromatography A,
Vol. 721,
Issue. 2,
p.
345.
Moioli, B
Pilla, F
and
Tripaldi, C
1998.
Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review.
Small Ruminant Research,
Vol. 27,
Issue. 3,
p.
185.
Amigo, Lourdes
Recio, Isidra
and
Ramos, Mercedes
2000.
Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk — a review.
International Dairy Journal,
Vol. 10,
Issue. 3,
p.
135.
Vicente, Mar�a S
Ib��ez, Francisco C
Barcina, Yolanda
and
Barron, Luis J?R
2001.
Casein breakdown during ripening of Idiazabal cheese: influence of starter and rennet type.
Journal of the Science of Food and Agriculture,
Vol. 81,
Issue. 2,
p.
210.
Molina, Elena
Ramos, Mercedes
and
Amigo, Lourdes
2002.
Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques.
Journal of the Science of Food and Agriculture,
Vol. 82,
Issue. 10,
p.
1240.
Ng-Kwai-Hang, K. F.
and
Grosclaude, F.
2003.
Advanced Dairy Chemistry—1 Proteins.
p.
739.
Haenlein, George F.W.
and
Wendorff, William L.
2006.
Handbook of Milk of Non‐Bovine Mammals.
p.
137.
Park, Y.W.
Juárez, M.
Ramos, M.
and
Haenlein, G.F.W.
2007.
Physico-chemical characteristics of goat and sheep milk.
Small Ruminant Research,
Vol. 68,
Issue. 1-2,
p.
88.
Scintu, M.F.
and
Piredda, G.
2007.
Typicity and biodiversity of goat and sheep milk products.
Small Ruminant Research,
Vol. 68,
Issue. 1-2,
p.
221.
Picariello, G.
Rignanese, D.
Chessa, S.
Ceriotti, G.
Trani, A.
Caroli, A.
and
Di Luccia, A.
2009.
Characterization and Genetic Study of the Ovine α
S2
-Casein (CSN1S2) Allele B
.
The Protein Journal,
Vol. 28,
Issue. 7-8,
p.
333.
Giambra, I.J.
Jäger, S.
and
Erhardt, G.
2010.
Isoelectric focusing reveals additional casein variants in German sheep breeds.
Small Ruminant Research,
Vol. 90,
Issue. 1-3,
p.
11.
Chessa, S.
Rignanese, D.
Berbenni, M.
Ceriotti, G.
Martini, M.
Pagnacco, G.
and
Caroli, A.
2010.
New genetic polymorphisms within ovine β- and αS2-caseins.
Small Ruminant Research,
Vol. 88,
Issue. 2-3,
p.
84.
Martin, P.
Bianchi, L.
Cebo, C.
and
Miranda, G.
2013.
Advanced Dairy Chemistry.
p.
463.
de la Fuente, Miguel Angel
Mercedes, Ramos
Isidra, Recio
and
Manuela, Juárez
2013.
Milk and Dairy Products in Human Nutrition.
p.
554.
Selvaggi, Maria
Laudadio, Vito
Dario, Cataldo
and
Tufarelli, Vincenzo
2014.
Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.
Journal of the Science of Food and Agriculture,
Vol. 94,
Issue. 15,
p.
3090.
Wendorff, W.L.
and
Kalit, Samir
2017.
Handbook of Milk of Non‐Bovine Mammals.
p.
222.
Wendorff, W.L.
and
Haenlein, George F.W.
2017.
Handbook of Milk of Non‐Bovine Mammals.
p.
210.