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Composition and characteristics of camel milk

Published online by Cambridge University Press:  01 June 2009

Zakaria Farah
Zakaria Farah
Affiliation:
Laboratory of Dairy Science, Swiss Federal Institute of Technology (ETH) ETH-Zentrum, CH-8092 Zurich, Switzerland
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Abstract

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Type
Review Article
Information
Journal of Dairy Research , Volume 60 , Issue 4 , November 1993 , pp. 603 - 626
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

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References

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