Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-27T01:51:44.752Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk

Published online by Cambridge University Press:  01 June 2009

Rosina López-Fandiño ,
Maria Isabel Acedo  and
Mercedes Ramos
Rosina López-Fandiño
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Maria Isabel Acedo
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Mercedes Ramos
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 60 , Issue 1 , February 1993 , pp. 117 - 121
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alais, C. & Jollès, P. 1967 Isolation, purification, and analysis of two κ-casein-like fractions from sheep casein. Journal of Dairy Science 50 1555–1561CrossRefGoogle Scholar
Jollès, P. & Fiat, A.-M. 1979 The carbohydrate portions of milk glycoproteins. Journal of Dairy Research 46 187–191CrossRefGoogle ScholarPubMed
Jollès, J., Fiat, A.-M., Schoentgen, F., Alais, C. & Jollès, P. 1974 The amino acid sequence of sheep κA- casein. 11. Sequence studies concerning the κ A-caseinoglycopeptide and establishment of the complete primary structure of the protein. Biochimica et Biophysica Acta 365 335–343CrossRefGoogle Scholar
Léonil, J. & Mollé, D. 1990 Liberation of tryptic fragments from caseinomacropeptide of bovine κ-casein involved in platelet function. Kinetic study. Biochemical Journal 271 247–252CrossRefGoogle ScholarPubMed
Léonil, J. & Mollé, D. 1991 A method for determination of macropeptide by cation-exchange fast protein liquid chromatography and its use for following the action of chymosin in milk. Journal of Dairy Research 58 321–328CrossRefGoogle Scholar
López-Fandiño, R., Olano, A., San José, C. & Ramos, R. 1993 Application of reversed-phase HPLC to the study of proteolysis in UHT milk. Journal of Dairy Research 60 111–116CrossRefGoogle Scholar
Mercier, J.-C., Addeo, F. & Pélissier, J.-P. 1976 a [Primary structure of the caseinomaeropeptide of goat κ-casein.] Biochimie. 58 1303–1310CrossRefGoogle Scholar
Mercier, J.-C., Chobert, J.-M. & Addeo, F. 1976 b Comparative study of the amino acid sequences of the caseinomacropeptides from several species. FEBS Letters 72 208–214CrossRefGoogle Scholar
Mercier, J.-C., Maubois, J. L., Poznanski, S. & Ribadeau-Dumas, B. 1968 [Fractionation of cows' and ewes' milk casein by chromatography on DEA E cellulose in a medium containing urea and 2- mereaptoethanol.] Bulletin de la Société de Chimie Biologique 50 521–530Google Scholar
Mercier, J.-C., Uro, J., Ribadeau-Dumas, B. & Grosclaude, F. 1972 [Primary structure of the caseinomaeropeptide of bovine κ-casein Bl.] European Journal of Biochemistry 27 535–547CrossRefGoogle Scholar
Morr, C. V. & Seo, A. 1988 Fractionation and characterization of glycomacropeptide from caseinate and skim milk hydrolvsates. Journal of Food Science 53 80–87CrossRefGoogle Scholar
Olieman, C. & Van Den Bedem, J. W. 1983 A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder. Netherlands Milk and Dairy Journal 37 27–36Google Scholar
Olieman, C. & Van Riel, J. A. M. 1989 Detection of rennet whey solids in skim milk powder and buttermilk powder with reversed-phasc HPLC. Netherlands Milk and Dairy Journal 43 171–184Google Scholar
Ramos, M., Martínez-Castro, I. & Juárez, M. 1977 Detection of cow's milk in Manchego cheese. Journal of Dairy Science 60 870–877CrossRefGoogle Scholar
Saito, T., Yamaji, A. & Takatoshi, I. 1991 A new isolation method of caseinoglycopeptide from sweet cheese whey. Journal of Dairy Science 74 2831–2837CrossRefGoogle Scholar
Swaisoood, H. E. 1982 Chemistry of milk protein. In Developments in Dairy Chemistry—1. Proteins, pp. 1–59 (Ed. Fox, P. F.). London: Applied Science PublishersGoogle Scholar
Vreeman, H. J., Visser, S., Slangen, C. J. & Van Riel, J. A. M. 1986 Characterization of bovine κ-cosein fraction and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography. Biochemical Journal 240 87–97CrossRefGoogle ScholarPubMed