Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-04T21:22:23.518Z Has data issue: false hasContentIssue false
  • English
  • Français

Application of reversed-phase HPLC to the study of proteolysis in UHT milk

Published online by Cambridge University Press:  01 June 2009

Rosina López-Fandiño ,
Agustin Olano ,
Carmen San José  and
Mercedes Ramos
Rosina López-Fandiño
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Agustin Olano
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Carmen San José
Affiliation:
Departamento de Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, España
Mercedes Ramos
Affiliation:
Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communications
Information
Journal of Dairy Research , Volume 60 , Issue 1 , February 1993 , pp. 111 - 116
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Andrews, A. T. & Alichandis, E. 1983 Proteolysis of caseins and the proteose-peptone fraction of bovine milk. Journal of Dairy Research 50 275–290CrossRefGoogle ScholarPubMed
De Koning, P. J., Kaper, J., Rollema, H. S. & Driessen, F. M. 1985 Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase. Netherlands Milk and Dairy Journal 39 71–87Google Scholar
Dousset, X., Demaimay, M., Ravaud, C., Levesque, A., Penet, X. & Kergo, Y. 1988 [Proteolysis and bitterness in UHT milk during storage as a consequence of refrigeration temperature of raw milk.] Lail 68 143–156Google Scholar
Gonzalez-Llano, D., Polo, C. & Ramos, M. 1990 Update on HPLC and FPLC analysis of nitrogen compounds in dairy products. Lait 70 255–277CrossRefGoogle Scholar
Law, B. A. 1979 Reviews of the progress of Dairy Science: Enzymes of psychrotrophic bacteria and their effects on milk and milk products. Journal of Dairy Research 46 573–588CrossRefGoogle Scholar
Law, B. A., Andrews, A. T. & Sharpe, M. E. 1977 Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk. Journal of Dairy Research 44 145–148CrossRefGoogle Scholar
McKellar, R. C., Froehlich, D. A., Butler, G., Cholette, H. C. & Campbell, C. 1984 The effect of uncooled storage on proteolysis, bitterness and apparent viscosity in ultra-high-tcmperaturc milk. Canadian Institute of Food Science and Technology Journal 17 14–17CrossRefGoogle Scholar
McKellar, R. C., Shamsuzzaman, K., San Jose, C. & Cholette, H. 1987 Influence of iron(III) and pyoverdine, a siderophore produced by Pseudomonas fluorescens B52, on its extracellular proteinase and lipase production. Archives of Microbiology 147 225–230CrossRefGoogle Scholar
Mottar, J., Vanrenterghem, R. & De vilder, J. 1985 Evaluation of the raw material for UHT milk by determining the degree of protein breakdown through HPLC. Milchwissenschaft 40 717–721Google Scholar
Mottar, J., Waes, G., Moermans, R. & Naudts, M. 1979 Sensorial changes in UHT milk during uncooled storage. Milchwissenschaft 34 257–262Google Scholar
Ramos, M., Sanchez, R. M., Olano, A., Sanz, J. & Martínez-Castro, I. 1988 Comparative studies on ‘acid-stable, heat-stable polypeptides’ of ovine, caprine and bovine milks. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 186 22–24CrossRefGoogle ScholarPubMed
Richardson, B. C. 1981 The purification and characterization of a heat-stable protease from Pseudomonas fluorescens B52. New Zealand Journal of Dairy Science and Technology 16 195–207Google Scholar
Rollema, H. S., McKellar, R. C., Sorhaug, T., Suhren, G., Zadow, J. G., Law, B. A., Poll, J. K., Stepaniak, L. & Vacias, G. 1989 Comparison of different methods for the detection of bacterial proteolytic enzymes in milk. Milchwissenschaft, 44 491–496.Google Scholar