Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-30T15:05:42.507Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary lipids and ischaemic heart disease

Published online by Cambridge University Press:  01 June 2009

Marie E. Coates
Marie E. Coates
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the progress of Dairy Science
Information
Journal of Dairy Research , Volume 50 , Issue 4 , November 1983 , pp. 541 - 557
Copyright
Copyright © Proprietors of Journal of Dairy Research 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ahrens, E. H. 1957 American Journal of Medicine 23 928–952CrossRefGoogle Scholar
Ahrens, E. H. 1979 Lancet ii 1345–1348CrossRefGoogle Scholar
Ahrens, E. H., Blankenhorn, D. H. & Tsaltas, T. T. 1954 Proceedings of the Society for Experimental Biology and Medicine 86 872–878CrossRefGoogle Scholar
Ahrens, E. H., Connor, W. E., Bierman, E. L., Glueck, C. J., Hirsch, J., McGill, H. C., Spritz, N., Tobian, L. & Van Itallie, T. B. 1979 American Journal of Clinical Nutrition 32 Supplement 2621–2748Google Scholar
Ahrens, E. H., Hirsch, J., Insull, W., Tsaltas, T. T., Blomstrand, R. & Peterson, M. L. 1957 Lancet 272 943–953Google Scholar
Armstrong, M. L. & Megan, M. B. 1972 Circulation Research 30 675–680Google Scholar
Armstrong, M. L., Warner, E. D. & Connor, W. E. 1970 Circulation Research 27 59–67CrossRefGoogle Scholar
Bierenbaum, M. L., Fleischman, A. I., Green, D. P., Raichelson, R. I., Hayton, T., Watson, P. B. & Caldwell, A. B. 1970 Circulation 42 943–952CrossRefGoogle Scholar
Blankenhorn, D. H., Brooks, S. H., Selzer, R. H. & Barndt, R. 1978 Circulation 57 355–361Google Scholar
Canadian Paediatric Society Nutrition Committee 1981 Canadian Medical Association Journal 124 1545–1548Google Scholar
Carlson, L. A., Böttiger, L. E. & åhfeldt, P. E. 1979 Acta Medica Scandinavica 206 351–360Google Scholar
Castelli, W. P., Doyle, J. T., Gordon, T., Hames, C. G., Hjortland, M. C., Hulley, S. B., Kagan, A. & Zukel, W. J. 1977 Circulation 55 767–772Google Scholar
Chobanian, A. V. & Hollander, W. 1962 Journal of Clinical Investigation 41 1732–1737CrossRefGoogle Scholar
Christophe, A., Iliano, L., Verdonk, G. & Lauwers, A. 1981 Archives Internationales de Physiologie et de Biochimie 89 B156–157Google Scholar
Christophe, A., Matthys, F., Geers, R. & Verdonk, G. 1978 Archives Internationales de Physiologie et de Biochimie 86 413–415Google Scholar
Christophe, A., Verdonk, G., Decatelle, J. & Huyghebaert, A. 1982 Archives Internationales de Physiologie et de Biochimie 90 B100–101Google Scholar
Committee or Principal Investigators 1978 British Heart Journal 40 1069–1118Google Scholar
Connor, W. E., Witiak, D. T., Stone, D. B. & Armstrong, M. L. 1969 Journal of Clinical Investigation 48 1363–1375CrossRefGoogle Scholar
Constantinides, P. 1966 Journal of Atherosclerosis Research 6 1–17Google Scholar
Constantinides, P. & Lawder, J. 1963 Federation Proceedings 22 251Google Scholar
Dayton, S., Pearce, M. L., Hasimoto, S., Dixon, W. J. & Tomiyasu, U. 1969 Circulation 40 Supplement 2 1–63Google Scholar
Dyerberg, J. & Bang, H. O. 1979 Lancet ii 433–435Google Scholar
Dyerberg, J., Bang, H. O., Stoffersen, E., Moncada, S. & Vane, J. R. 1978 Lancet ii 117–119CrossRefGoogle Scholar
Eggen, D. A., Strong, J. P., Newman, W. P., Catsulis, C., Malcom, G. T. & Kokatnur, M. G. 1974 Laboratory Investigation 31 294–301Google Scholar
Eisenberg, S. 1980 Annals of the New York Academy of Sciences 348 30–47CrossRefGoogle Scholar
Engelberg, H. 1966 Metabolism 15 796–807CrossRefGoogle Scholar
Feinleib, M. 1981 American Journal of Epidemiology 114 5–10Google Scholar
Goldstein, J. L. & Brown, M. S. 1975 American Journal of Medicine 58 147–150CrossRefGoogle Scholar
Goldstein, J. L. & Brown, M. S. 1977 Annual Review of Biochemistry 46 897–930CrossRefGoogle Scholar
Gordon, T., Kannel, W. B., Castelli, W. P. & Dawber, T. R. 1981 Archives of Internal Medicine 141 1128–1131CrossRefGoogle Scholar
Grande, F., Anderson, J. T. & Keys, A. 1972 American Journal of Clinical Nutrition 25 53–60CrossRefGoogle Scholar
Hamberg, M., Svensson, J. & Samuelsson, B. 1975 Proceedings, National Academy of Sciences of the United Stales of America 72 2994–2998Google Scholar
Harris, W. S., Connor, W. E. & Goodnight, S. H. 1981 Progress in Lipid Research 20 75–79Google Scholar
Hauss, W. H. 1976 Annals of the New York Academy of Sciences 275 286–301CrossRefGoogle Scholar
Hegsted, D. M., McGandy, R. B., Myers, M. L. & Stare, F. J. 1965 American Journal of Clinical Nutrition 17 281–295CrossRefGoogle Scholar
Hill, E. G., Johnson, S. B. & Holman, R. T. 1979 Journal of Nutrition 109 1759–1765Google Scholar
Holman, R. T. & Aaes-JФrqensen, E. 1956 Proceedings of the Society for Experimental Biology & Medicine, 93 175–179CrossRefGoogle Scholar
Hopkins, P. N. & Williams, R. R. 1981 Atherosclerosis 40 1–52Google Scholar
Hornstra, G., Christ-Hazelhof, E., Haddeman, E., Ten Hoor, F. & Nugteren, D. H. 1981 Prostaglandins 21 727–737CrossRefGoogle Scholar
Hwang, D. H., Chanmugam, P. & Anding, R. 1982 Lipids 17 307–313CrossRefGoogle Scholar
Hwang, D. H. & Kinsella, J. E. 1979 Prostaglandins 17 543–549Google Scholar
Insull, W., Lang, P. D., Hsi, B. P. & Yoshimura, S. 1969 Journal of Clinical Investigation 48 1313–1327Google Scholar
Jackson, R. L. 1983 Journal of the American Oil Chemists' Society in pressGoogle Scholar
Jenkins, P. J., Harper, R. W. & Nestel, P. J. 1978 British Medical Journal ii 388–391CrossRefGoogle Scholar
Kannel, W. B., Castelli, W. P. & Gordon, T. 1979 Annals of Internal Medicine 90 85–91Google Scholar
Kannel, W. B. & Gordon, T. 1970 The Framingham study: diet and the regulation of serum cholesterol (section 24). Washington, D.C.: U.S. Department of Health, Education and WelfareGoogle Scholar
Keys, A. 1980 Seven countries: a multivariate analysis of death and coronary heart disease. Cambridge, Mass.: Harvard University PressCrossRefGoogle Scholar
Keys, A., Anderson, J. T. & Grande, F. 1957 Lancet 273 959–966CrossRefGoogle Scholar
Keys, A., Anderson, J. T. & Grande, F. 1965 Metabolism 14 759–765Google Scholar
Kinsella, J. E., Bruckner, G., Mai, J. & Shimp, J. 1981 American Journal of Clinical Nutrition 34 2307–2318CrossRefGoogle Scholar
Leren, P. 1970 Circulation 42 935–942Google Scholar
Lewis, B. 1980 British Medical Journal 281 177–180CrossRefGoogle Scholar
Lewis, B., Chait, A., Oakley, C. M. O., Wootton, I. D. P., Krikler, D. M., Onitin, A., Sigurdsson, G. & February, A. 1974 British Medical Journal iii 489–493Google Scholar
Liu, K., McKeever, J., McKeever, P., Dyer, A. R. & Stamler, J. 1977 Circulation 56 Supplement 3 45Google Scholar
McGandy, R. B. & Hegsted, D. M. 1975 In The Role of Fats in Human Nutrition pp. 211–230 (Ed. Vergroessen, A. J.) New York: Academic PressGoogle Scholar
McGill, H. C. 1968 Laboratory Investigation 18 560–564Google Scholar
McGill, H. C. 1979 American Journal of Clinical Nutrition 32 Supplement 2664–2701Google Scholar
McMichael, J. 1979 British Medical Journal i 173–175CrossRefGoogle Scholar
Mann, G. V. 1977 New England Journal of Medicine 297 644–650Google Scholar
Marmot, M. G., Syme, S. L., Kagan, A., Kato, H., Cohen, J. B. & Belsky, J. 1975 American Journal of Epidemiology 102 514–525CrossRefGoogle Scholar
Marr, J. W. & Morris, J. N. 1982 Lancet i 217–218CrossRefGoogle Scholar
Mattson, F. H., Erickson, B. A. & Kligman, A. M. 1972 American Journal of Clinical Nutrition 25 589–594Google Scholar
Medical Research Council 1968 Lancet ii 693–700Google Scholar
Miettinen, M., Turpeinen, O., Karvonen, M. J., Elosuo, R. & Paavilainen, E. 1972 Lancet ii 835–838CrossRefGoogle Scholar
Miller, G. J. & Miller, N. E. 1975 Lancet i 16–19CrossRefGoogle Scholar
Miller, N. E. 1978 Lipids 13 914–919Google Scholar
Miller, N. E. 1979 Journal of Clinical Pathology 32 639–650CrossRefGoogle Scholar
Miller, N. E., Clifton-Bligh, P. & Nestel, P. J. 1973 Journal of Laboratory and Clinical Medicine 82 876–890Google Scholar
Miller, N. E., Nestel, P. J. & Clifton-Bligh, P. 1976 Atherosclerosis 23 535–547CrossRefGoogle Scholar
Mitchell, J. R. 1974 Acta Cardiologica Supplement 20 47–57Google Scholar
Moncada, S., Gryolewski, R., Bunting, S. & Vane, J. R. 1976 Nature 263 663–665CrossRefGoogle Scholar
Moncada, S. & Vane, J. R. 1978 British Medical Bulletin 34 129–135CrossRefGoogle Scholar
Moncada, S. & Vane, J. R. 1980 In Advances in Prostaglandin and Thromboxane Research 6 43–60 (Eds Samuelsson, B. et al. ) New York: Raven PressGoogle Scholar
Moore, J. H. 1978 Report, Hannah Research Institute 87–102Google Scholar
Multiple Risk Factor Intervention Trial Research Group 1982 Journal of the American Medical Association 248 1465–1477Google Scholar
National Academy of Sciences/National Research Council, Food & Nutrition Board 1980 Towards healthful diets. Washington, D.C.: NAS/NRCGoogle Scholar
National Food Survey Committee 1981 Household food consumption and expenditure 1979 230 pp. London: H.M.S.O.Google Scholar
Needleman, P., Whitaker, M. O., Wyche, A., Watters, K., Sprecher, H. & Raz, A. 1980 Prostaglandins 19 165–181CrossRefGoogle ScholarPubMed
Nestel, P. J. 1970 Advances in Lipid Research 8 1–39Google Scholar
Nestel, P. J., Whyte, H. M. & Goodman, De W. S. 1969 Journal of Clinical Investigation 48 982–991CrossRefGoogle Scholar
Nichols, A. B., Ravenscroft, C., Lamphlear, D. E. & Ostrander, L. D. 1976 Journal of the American Medical Association 236 1948–1953CrossRefGoogle Scholar
Niehaus, C. E., Nicoll, A., Wootton, R., Williams, B., Lewis, J., Coltart, D. J. & Lewis, B. 1977 Lancet ii 469–471CrossRefGoogle Scholar
Nikkilä, E. A. 1978 In High-density Lipoproteins and Atherosclerosis (Eds Gotto, A. M. et al. ) Amsterdam: Elsevier Publ. CoGoogle Scholar
Oliver, M. F. 1981 a British Medical Bulletin 37 49–58CrossRefGoogle Scholar
Oliver, M. F. 1981 b Lancet ii 1090–1095CrossRefGoogle Scholar
Olsson, A. G. 1974 Acta Cardiologica Supplement 20 37–45Google Scholar
Phillips, R. L., Lemon, F. R., Beeson, W. L. & Kuzma, J. W. 1978 American Journal of Clinical Nutrition 31 S191–198CrossRefGoogle Scholar
Pooling Project Research Group 1978 Journal of Chronic Diseases 31 201–306CrossRefGoogle Scholar
Portman, O. W. & Stare, F. J. 1959 Physiological Reviews 39 407–442Google Scholar
Reichwald-Hacker, I., Grosse-Oetringhaus, S., Kiewitt, I., & Mukherjee, K. D. 1979 a Biochimica et Biophysica Acta 575 327–334CrossRefGoogle Scholar
Reichwald-Hacker, I., Ilsemann, K. & Mukherjee, K. D. 1979 b Journal of Nutrition 109 1051–1056Google Scholar
Restrepo, C. & Tracy, R. E. 1975 Atherosclerosis 21 179–193Google Scholar
Rhoads, G. G., Gulbrandsen, C. L. & Kagan, A. 1976 New England Journal of Medicine 294 293–298Google Scholar
Rinzler, S. H. 1968 Bulletin of the New York Academy of Medicine 44 936–949Google Scholar
Robinson, D., Williams, P. & Day, J. 1979 British Medical Journal i 1249CrossRefGoogle Scholar
Ross, R. & Glomset, J. A. 1976 New England Journal of Medicine 295 420–425CrossRefGoogle Scholar
Royal College Of Physicians of London & British Cardiac Society 1976 Journal of the Royal College of Physicians 10 213–275Google Scholar
Schaefer, E. J., Eisenberg, S. & Levy, R. I. 1978 Journal of Lipid Research 19 667–687Google Scholar
Shepherd, J., Packard, C. J., Patsch, J. R., Gotto, A. M. & Taunton, O. D. 1978 Journal of Clinical Investigational 1582–1592Google Scholar
Siess, W., Scherer, B., Böhlig, B., Roth, P., Kurzmann, I. & Weber, P. C. 1980 Lancet i 44–444Google Scholar
Smith, E. B. 1977 American Journal of Pathology 86 665–674Google Scholar
Smith, L. C., Pownall, H. J. & Gotto, A. M. 1978 Annual Review of Biochemistry 47 751–777Google Scholar
Stamler, J. 1978 Circulation 58 3–19Google Scholar
Tall, A. R. & Small, D. M. 1978 New England Journal of Medicine 299 1232–1236CrossRefGoogle Scholar
Taylor, T. G., Gibney, M. J. & Morgan, J. B. 1979 Lancet ii 1378Google Scholar
Turner, R. W. D. 1980 Postgraduate Medical Journal 56 538–547CrossRefGoogle Scholar
Vergroessen, A. J. & Gottenbos, J. J. 1975 In The Role of Fats in Human Nutrition 1–32 (Ed. Vergroessen, A. J.) New York: Academic PressGoogle Scholar
Wissler, R. W. & Vesselinovitch, D. 1976 Annals of the New York Academy of Sciences 275 363–378CrossRefGoogle Scholar
Wood, P. 1968 Diseases of the Heart and Circulation, 3rd edn, p. 808. Andover, Hants: Eyre & SpottiswoodeGoogle Scholar
Wood, P. D. P. 1981 Statistician 30 131–136Google Scholar
World Health Organization 1982 Prevention of Coronary Heart Disease: Report of a WHO Expert Committee Geneva: W. H. O. (Technical Report Series no. 678)Google Scholar
Yaari, S., Even-Zohar, S., Goldbourt, U. & Neufeld, H. N. 1981 Lancet i 1011–1015CrossRefGoogle Scholar