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Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk

Published online by Cambridge University Press:  01 June 2009

Rosina López-Fandiño ,
Maria Isabel Acedo  and
Mercedes Ramos
Rosina López-Fandiño
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Maria Isabel Acedo
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Mercedes Ramos
Affiliation:
Instituto de. Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 60 , Issue 1 , February 1993 , pp. 117 - 121
Copyright
Copyright © Proprietors of Journal of Dairy Research 1993

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References

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