1. Studies were made of the effects of varying ground water-levels upon the productivity and composition of Italian Ryegrass grown on a calcareous light peat in the Fenland area. Six cuts were taken throughout the season at 3 to 4-weekly intervals.

2. High ground water-level (approximately 15in. below ground surface) had a very deleterious effect on the total yield of fresh grass and of dry matter. Yields were little more than half of those obtained at medium and low water-levels (24 and 38 in. below ground surface, respectively).

3. High water-level apparently interfered with nitrogen metabolism in the soil, and considerably lower percentages of crude protein were found in the grass growing on the high water-level plots than at the other levels. On the other hand, the percentage of crude fibre remained fairly constant for all levels of ground water.

4. High water-level also had a depressing effect on the percentage of potassium, magnesium and chlorine in the grass. It had no obvious effect upon the calcium and phosphorus levels in the plants. The silica content of the grass rose steadily as the season advanced, this being most marked on the high water-level plots.

5. Physical examination of typical plants showed the effect of the various ground water-levels upon the development of the root systems, with consequent effect upon the chemical composition of the grass.

6. The composition of hay and aftermath showed similar changes to those reported for the green herbage.

7. The findings are discussed in relation to grassdrying policies in Fenland areas.

An attempt has been made to evaluate the role of seven ‘ultra-simple’ seeds mixtures in the production of pasture during the grazing season. The individual value of each mixture is assessed and its period of production described.

Pasture output was measured in dry matter and protein yields along with live-weight gains obtained with fattening cattle.

Mating Wessex Saddleback with Gloucester Old Spot pigs shows clearly that the former are of the three genotypes expected if the belt pattern is primarily determined by a single dominant gene (Be). Breeding tests and measurements of belt width agree in showing that homozygotes tend to have medium to wide belts, heterozygotes tend to have medium, narrow or broken belts, while pigs homozygous for the recessive are black. Crosses of Wessex with black-spotted pigs produce black piglings with or without wide symmetrical belts depending on the genotype of the Wessex parents.

Selection of breeding pigs with narrow belts maintains a high incidence of recessive blacks. Solid blacks which are nevertheless genetically belted may occur, but if so their numbers are likely to be very small.

Evidence is given which suggests that pigmentation in the skin and hair of Wessex × Large White pigs is much reduced if the Large White parents have blue eyes.

1. The structure of the cattle population (4 June returns), as well as of cattle sales to the Ministry of Food, have been illustrated.

2. The trends in cattle production show the definite changes from that of the traditional storestock rearing to that of milk selling.

3. A considerable part (38·2%) of the total graded animals slaughtered for beef are the ‘wastage’ animals from the breeding and dairying herds.

4. Reference has also been made to the high proportion of ungraded cows (36·7% of the total cows) purchased by the Ministry. The ungraded cattle, however, are only 17% of the total sales. On the other hand, the ungraded ‘wastage’ cattle contribute 90% of the total ungraded cattle.

5. More heifers than steers were sold for slaughter, and it has been shown that the average live weight of the graded steers is nearly 224 lb. heavier than that of the heifers.

1. Differences in cattle population (4 June returns) and in average body size of fat cattle (data from the collecting centres) have been illustrated for the three counties (Cardiganshire, Carmarthenshire and Pembrokeshire) constituting this region. They indicate the superiority of Pembrokeshire.

2. The six westerly collecting areas of Pembrokeshire produce the heaviest cattle of better grading. It has a higher proportion of steers to heifers than the rest of the region.

3. The statistical analysis of the data has made it possible to partition the region into four main groups of centres, which show significant differences in the size of the fat cattle.

4. The superiority of group 1 has been demonstrated in relation to (a) the seasonally of deliveries, (b) the percentage grading and (c) in the average live weights.

5. These differences are examined in greater detail by comparisons of the deliveries to the Pembroke and to the Llandilo centres. These show that Pembroke is superior in average live weights, percentage grading and in the proportion of steers to heifers.

6. The ungraded cattle are also examined, and the results indicate the same trends within the region as for the graded cattle.

7. The possible explanation of the variations or the ecology of beef production has been discussed in the light of Ashton's (1930) suggestions that variations in body size between cattle of different breeds is mainly due to the calcium and phosphorus content of the soil.

8. The conclusion is drawn that differences of climate dominate the whole picture, because of the effect of rainfall on leaching and soil erosion, as well as on the quality of the harvested fodders, the effect of temperature on the length of the growing season and of the beneficial influence of sunshine on the quality of both grass and hay.

Between 1941 and 1946 some twenty-five field experiments were carried out at various centres in England to assess the factors which determine the yield level and seed composition of linseed (oil flax). The experiments were of multifactorial design, and the main variables studied were varietal differences, levels of mineral nutrient supply and plant population. Additions of nitrogen (35 lb./acre) over all experiments raised the yield of seed by 10%, whereas additional phosphorus (50 lb. P2O5/acre) or potassium (80 lb. K2O/acre) had small and inconsistent effects. A significant interaction between nitrogen and variety was recorded in one trial, but in twelve out of fourteen experiments the varieties reacted uniformly to a combined application of nitrogen, phosphorus and potassium, while in the remaining two experiments the interactions were contradictory.

Between 1942 and 1950, some thirty field experiments have been carried out in the southern half of England to assess the potential value, either for grain or forage production, of seventeen openpollinated flint or dent maizes together with twentynine single or double hybrids of American or Canadian origin.

Early-maturing flint varieties will consistently ripen grain, but before mechanical threshing or storage, the cobs require drying. Sibthorp, a mass selection made from an unknown German variety, is the earliest and most productive flint maize so far tested, and in the experiments has yielded as much as 39 cwt. of grain per acre with an average of 24 cwt. The earliest American hybrids, i.e. those with a U.S.A. rating of 80 days from sowing to maturity, give very high yields of grain in favourable seasons. Within the group Wisconsin 240–275, a yield level equal to or exceeding 50 cwt./acre has on occasion been recorded. On the other hand, in the most unfavourable years, such hybrids just failed to produce ripe cobs.

Attempts to maintain sixty-five parent inlines of the earliest hybrids have largely failed. However, many of the parent single crosses have matured, and the production on a field scale of the double-cross seed of both Wisconsin 240 and 255 has been carried out.

Spacing experiments indicate that for optimum grain production a density of 6 plants/sq.yd. is required for both flint varieties and the earliest hybrids. A spatial arrangement of individual plants is to be preferred to that of groups or hills.

American hybrids, in the class of ‘90 days’ to maturity, will in all but the most unfavourable seasons reach the ‘early-dent’ stage of the grain before the incidence of autumn frosts. Yields of dry matter of plants harvested in this phase have ranged from 30 to 85 cwt. of dry matter per acre. In these trials, the plant density was standardized at 4 plants/sq.yd. and higher densities may be demanded for optimal yields.

The ratio of the ‘ear’ (that is, the cob, immature grain and enclosing leaf sheaths) to the total shoot weight at harvest varies greatly with the variety or hybrid. With White Horsetooth, the usual variety grown for fodder in England, no cobs are formed before the plants are killed by frost, while with the early hybrids, the ear may be half the weight of the whole shoot.

The earliest variety Sibthorp from an early May sowing takes approximately 70–80 days to reach full anthesis, while ‘80-day’ American hybrids are a week later. From sowing to full maturity the period in England is from 140 to 160 days, thus compared to conditions in Minnesota the period is nearly twice as long. Because of the much slower rate of development and because of the humidity of English autumns, it is concluded that until the date of maturity can be advanced some 14 days, grain production on a field scale is not yet feasible. On the other hand, many of the American hybrids are well fitted to the production of silage. The greatest drawback to the introduction of such hybrids is the liability of the seed and seedlings to be attacked by rooks.

For three consecutive years American hybrid maize was grown, under replicated experimental conditions, in the south of England. Each season, the influence of the spacing of the plants and the use of nitrogenous fertilizer on the yield and composition of the crop and of its separate portions of leaf, stem and cob was investigated.

The growth of the maize, and especially its yield of dry matter, were influenced by the weather conditions during the season. The weight of fresh crop varied, with season and treatment, from 126 to 278 (averaging 209), and of dry matter from 20 to 70 (averaging 50) cwt./acre.

Thinning below the established plant populations of up to 30,000 plants per acre regularly reduced these yields. Top-dressing with sulphate of ammonia increased them in 1947 and 1949, but decreased them in 1948.

The yield of crude protein varied from 2.2 to 5.0, and of soluble carbohydrates from 12 to 46 cwt./acre. The top-dressing increased the protein content of all portions of the plant.

The cob contributed, on a weight basis, 46% of the fresh crop, 49% of its dry matter, 54% of its crude protein and 54% of its soluble carbohydrates. Details are given of the chemical composition of the whole plant, and of its separate leaf, cob and stem, for each season and treatment.

A later paper will deal with the making of silage from the maize crops and with the yield, composition and nutritive value of the silage.