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Estimation of the dry-and organic-matter intake of young sheep grazing a dry Mediterranean pasture, and their maintenance requirements
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- 27 March 2009, pp. 513-520
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Effect of sowing date and soil type on plant survival and grain yield of chick peas (Cicer arietinum L.)
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- 27 March 2009, pp. 521-527
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Studies on ewe's milk: VI. The content of some trace elements
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- 27 March 2009, pp. 529-531
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Prediction of the phosphorus content of herbage consumed by grazing cattle
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- 27 March 2009, pp. 533-538
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Studies on reproduction in prolific ewes: I. Growth of the products of conception
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- 27 March 2009, pp. 539-552
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Studies on reproduction in prolific ewes: 2. A radiographic study of the primary and secondary ossification centres in the foetus
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- 27 March 2009, pp. 553-566
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The effect of varying plant population density on the seed yield of Navy beans (Phaseolus vulgaris)in south-east Enland
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- 27 March 2009, pp. 567-576
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The effect of temperature and method of feeding on the diestibility of two milk substitutes and on the performance of lambs
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- 27 March 2009, pp. 579-589
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Response of dryland wheat to phosphorus fertilizer as influenced by profile water storage and rainfall
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- 27 March 2009, pp. 591-595
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Nutrition and growth of gnotobiotic lambs
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- 27 March 2009, pp. 597-604
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Irrigation and Nitrogen Studies in s. 23 Ryegrass Grown for Seed: 1. Growth, Development, Seed Yield Components and Seed Yield
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- 27 March 2009, pp. 605-614
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Irrigation and nitrogen studies in s. 23 ryegrass grown for seed: 2. Crop transpiration and soil-water status
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- 27 March 2009, pp. 615-624
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Evaluation of some sources of fertilizer phosphorus in two cycles of a paddy-wheat cropping sequence
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- 27 March 2009, pp. 625-630
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Cultivation systems for spring barley with special reference to direct drilling (1971–1974)
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- 27 March 2009, pp. 631-644
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A study of artificial fibre bag technique for determining the dig estibility of feeds in the rumen
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- 27 March 2009, pp. 645-650
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Wool yield and characteristics of Dorset, Leicester and Sunffolk breeds and their ‘DLS’ cross
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- 27 March 2009, pp. 651-653
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The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs
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- 27 March 2009, pp. 655-661
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The value of palm kernel meal in finishing diets for pigs: 2. The effect of the addition of cane molasses on the utilization of high level palm kernel meal diets
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- 27 March 2009, pp. 663-669
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Intake and utilization of food by growing sheep with abomasal damage caused by daily dosing with Ostertagia circumcincta larvae
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- 27 March 2009, pp. 671-677
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Effects of Age at Harvest and Fertilizer Application on the Yield, Available Carbohydrates and Hydrocyanic Acid Content of Cassava (Manihot palmata Pohl)
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- 27 March 2009, pp. 679-681
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