Research Article
The composition and digestibility of Northern Irish ryegrass seed and ryegrass seed cleanings: II. Data for ‘flatweed’, ‘hairgrass‘, and commercial Yorkshire fog seed, with a note on inorganic constituents
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- 27 March 2009, pp. 123-125
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The respiration rate and loss of dry matter from stored bran
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- 27 March 2009, pp. 126-132
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Nutrition of the bacon pig: XI. The minimum level of protein intake consistent with quick growth and satisfactory carcass quality (Part IV)
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- 27 March 2009, pp. 133-149
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Lactation in heifers induced by oestrogen implants
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- 27 March 2009, pp. 150-157
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Dried potato products for egg production: statistical analysis of a laying experiment
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- 27 March 2009, pp. 158-162
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Some observations on the need for copper in the diet of fattening pigs
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- 27 March 2009, pp. 163-167
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The porosity of egg shells, and the influence of different levels of dietary calcium upon porosity
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- 27 March 2009, pp. 168-176
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On the behaviour in the field of small grain obtained by premature harvesting
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- 27 March 2009, pp. 177-183
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Seasonal variation in the reproductive capacity of the bull
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- 27 March 2009, pp. 184-196
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Front matter
AGS volume 35 issue 3 Front matter
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- 27 March 2009, pp. f1-f3
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