From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter &amp; N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

Robin Kay

doi:10.1017/S0021859600075651

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From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter & N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

Volume 126, Issue 4
Robin Kay
DOI: https://doi.org/10.1017/S0021859600075651

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From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter & N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

Volume 126, Issue 4
Robin Kay
DOI: https://doi.org/10.1017/S0021859600075651

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter & N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

Volume 126, Issue 4
Robin Kay
DOI: https://doi.org/10.1017/S0021859600075651

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From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter & N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

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From Dearth to Plenty: The Modern Revolution in Food Production, by K. Blaxter & N. Robertson. xvii + 296 pp. Cambridge: Cambridge University Press (1995). £40.00 or $59.95 (hardback). ISBN 0 521 40322 7.

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