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Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy

Published online by Cambridge University Press:  06 March 2003

A. MORÓN
Affiliation:
Instituto Nacional de Investigacion Agropecuaria (INIA), Estacion Experimental INIA La Estanzuela, Ruta 50 – km 11, Colonia, Uruguay
D. COZZOLINO
Affiliation:
Instituto Nacional de Investigacion Agropecuaria (INIA), Estacion Experimental INIA La Estanzuela, Ruta 50 – km 11, Colonia, Uruguay Present address: The Australian Wine Research Institute, PO Box 197, 5064, South Australia. Email: [email protected]

Abstract

Near-infrared reflectance spectroscopy was used to assess the mineral composition of both alfalfa (Medicago sativa L.) and white clover (Trifolium repens L.). Alfalfa (n=230) and white clover (n=97) plant samples from different locations in Uruguay representing a wide range of soil types were analysed. The samples were scanned for reflectance in a NIRSystems 6500 monochromator (NIRSystems, Silver Spring, MD, USA). Predictive equations were developed using modified partial least squares (MPLS) with cross validation to avoid overfitting. The coefficients of determination in calibration (R_{\rm cal}^{2}) and the standard errors in cross validation (SECV) were 0·93 (SECV: 1·6), 0·95 (SECV: 1·3), 0·93 (SECV: 1·9), 0·88 (SECV: 2·7), 0·82 (SECV: 0·3) and 0·75 (SECV: 4·7) for alfalfa and 0·98 (SECV: 0·8), 0·52 (SECV: 0·8), 0·97 (SECV: 2·7), 0·83 (SECV: 3·1), 0·82 (SECV: 1·9) and 0·45 (SECV: 2·6) for white clover, for N, Ca, K, P, Mg and S in g/kg on a dry weight respectively. Calcium, nitrogen and potassium were well predicted by NIRS in both alfalfa and white clover samples.

Type
Research Article
Copyright
© 2002 Cambridge University Press

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