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Whalers, cetologists, environmentalists, and the international management of whaling
Published online by Cambridge University Press: 22 May 2009
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Postwar management of whaling was marked by two major policy changes: the 1974 adoption of a more restrictive set of management procedures and the 1982 adoption of a moratorium on commercial whaling. In both cases, U.S. government efforts to ensure compliance with the International Whaling Commission (IWC) decisions were central to the outcome. Yet no government's choices can be understood without examining how decision makers were influenced by three nongovernmental groups—an economic interest group of whaling industry managers, an expert epistemic community of cetologists, and an issue-oriented lobbying coalition of environmentalists—which vied for influence nationally and transnationally. The epistemic community of cetologists shaped particular policy choices only in the late 1960s and early 1970s. Earlier, it was eclipsed by the industry managers and, later, by the environmentalists. However, it had sufficient continuing influence to limit the range of policy options and thereby prevent the adoption of the most consumptionist alternatives in the 1940s and 1950s and of the most preservationist ones in recent years.
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References
This article has benefited from the comments of other contributors to this issue of IO particularly Peter Haas and Raymond F. Hopkins, and from the suggestions of Steinar Andresen, Peter Cowhey, Peter J. Katzenstein, Stephen D. Krasner, Ronald Lipschutz, Craig Murphy, John S. Odell, and Oran Young.
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107. Haas and Ikenberry suggest that capturing the preponderant power is particularly important when intergovernmental organizations are weak or nonexistent. See the following articles in this issue of IO: Peter M. Haas, “Banning Chlorofluorocarbons: Epistemic Community Efforts to Protect Stratospheric Ozone”; and G. John Ikenberry, “A World Economy Restored: Expert Consensus and the Anglo-American Postwar Settlement.”
108. Other epistemic communities, such as those described by Hopkins and Haas, have suffered from internal disagreements but maintained their influence because they were less sharply challenged by other groups. See the following articles in this issue of IO: Raymond F. Hopkins, “Reform in the International Food Aid Regime: The Role of Consensual Knowledge”; and Haas, “Banning Chlorofluorocarbons.”
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