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Food and Agriculture Organization

Published online by Cambridge University Press:  22 May 2009

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Extract

The sixth session of the Food and Agriculture Organization Conference, held from November 19 to December 7, 1951 in Rome,1 elected Amintore Fanfani (Italy) chairman and reappointed Norris E. Dodd Director-General for an additional two-year period. On November 21, 1951 the conference voted to admit to FAO Argentina by 53 votes to 0, Japan by 47 votes to 0, Nepal by 49 votes to 1, and Laos by 44 votes to 2.

Type
International Organizations: Summary of Activities: II. Specialized Agencies
Copyright
Copyright © The IO Foundation 1952

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References

1 For additional information on the sixth session of the conference, see International Organization, VI, p. 108. Conference decisions on FAO emergency action for peace are included in this earlier summary.

2 Food and Agriculture Organization, Record of Proceedings of the 6th Session of the Conference, Rome, 03 1952, p. 147Google Scholar.

3 Ibid., p. 139.

4 Economic and Social Council, document E/2195, April 7, 1952.

5 Food and Agriculture Organization, Record Proceedings. …, p. 17Google Scholar.

6 Ibid., p. 27.

7 Ibid., p. 84.

8 Ibid., p. 38.

9 Ibid., p. 41.

10 Ibid., p. 47.

11 Ibid., p. 53.

12 Ibid., p. 64.

13 Ibid., p. 68.

14 Ibid., p. 71.

15 Ibid., p. 92.

16 Ibid., p. 158.

17 Ibid., p. 101–103; Economic and Social Council, document E/2195, April 7, 1952, p. 19.

18 Economic and Social Council, document E/2195, April 7, 1952, p. 19.

19 Ibid., p. 134.

20 Food and Agriculture Organization, Report on the Activities of FAO under the Expanded Technical Assistance Program for the First Financial Period, 1950–1951 and Outline of Activities for 1952, Rome, 05 1952Google Scholar.

21 United Nations, Bulletin, XII, p. 380Google Scholar.

22 Department of State, Bulletin, XVI, p. 14Google Scholar.

23 Ibid., p. 869.