There was once a lad from the neighborhood of Auchinblae, in Kincardineshire, named James Milne. With Mill, Mills, Miln, and Milner, the surname Milne belongs to the ancient family of Miller, a trade name which is derived probably from the Gaelic Muileann, a meal (mill), thus signifying one who dwells at or near a mill, a miller. “The miller ground the corn and the bakester (Baxter) baked the bread.” James was brought up like “our rural ancestors, with little blest” to be “patient of labour”; he was accustomed to hard work; yet he was placid of temper; his natural reserve caused those whom he met to respect him for his canniness; although unendowed with great wisdom he had his measure of country shrewdness. A good, honest, humble workman, he was, moreover, punctilious in his Episcopalian devotions.