Agronomy and Economy of Black Pepper and Cardamom. The “King”and “Queen” of Spices. Edited by K. P. Prabhakaran Nair. London: Elsevier (2011), pp. 366, US$140.00. ISBN 978-0-12-391865-9.

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Agronomy and Economy of Black Pepper and Cardamom. The “King”and “Queen” of Spices. Edited by K. P. Prabhakaran Nair. London: Elsevier (2011), pp. 366, US$140.00. ISBN 978-0-12-391865-9.

Volume 48, Issue 2
E. V. Nybe
DOI: https://doi.org/10.1017/S0014479711001335

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Agronomy and Economy of Black Pepper and Cardamom. The “King”and “Queen” of Spices. Edited by K. P. Prabhakaran Nair. London: Elsevier (2011), pp. 366, US$140.00. ISBN 978-0-12-391865-9.

Volume 48, Issue 2
E. V. Nybe
DOI: https://doi.org/10.1017/S0014479711001335

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Agronomy and Economy of Black Pepper and Cardamom. The “King”and “Queen” of Spices. Edited by K. P. Prabhakaran Nair. London: Elsevier (2011), pp. 366, US$140.00. ISBN 978-0-12-391865-9.

Volume 48, Issue 2
E. V. Nybe
DOI: https://doi.org/10.1017/S0014479711001335

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Agronomy and Economy of Black Pepper and Cardamom. The “King”and “Queen” of Spices. Edited by K. P. Prabhakaran Nair. London: Elsevier (2011), pp. 366, US$140.00. ISBN 978-0-12-391865-9.

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