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New EU Rules on the Country of Origin Labelling for Meat of Swine, Sheep, Goats and Poultry

Published online by Cambridge University Press:  20 January 2017

Ignacio Carreño
Ignacio Carreño*
Affiliation:
FratiniVergano, Brussels
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Type
Reports
Information
European Journal of Risk Regulation , Volume 5 , Issue 2 , June 2014 , pp. 213 - 217
Copyright
Copyright © Cambridge University Press 2014

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References

1 OJ 2013 L 335/19.

2 L'UE étend la traçabilité de la vache au cochon, à la couvée et aux moutons, available on the internet at: http://www.terre-net.fr/actualite-agricole/politique-syndicalisme/article/l-ue-etend-la-tracabilite-de-la-vache-au-cochon-a-la-couvee-et-aux-moutons-205-96148.html (last accessed on 30 April 2014).

3 Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs, OJ 2000 L/29; and as of 14 December 2014 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, OJ 2008 L 304/18.

4 Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector, OJ 2007 L 350/1.

5 Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products, OJ 2000 L 204/1.

6 Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, OJ 2000 L 17/22.

7 Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil, OJ 2002 L155/27.

8 Council Directive 2001/110/EC of 20 December 2001 relating to honey, OJ 2002 L 10/47.

9 Article 5(4) of Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultry meat, OJ 2008 L 157/46.

10 Supra.

11 National Pig Association – The voice of the UK pig industry, Why European Big Business Wants to Fudge Pork Labelling, 2 December 2013, available on the internet at: http://www.thepigsite.com/swinenews/35066/why-european-big-business-wants-to-fudge-pork-labelling (last accessed on 30 April 2014).

12 Supra.

13 Glossary to the Terrestrial Animal Health Code of the World Organisation for Animal Health (OIE), available on the internet at: http://www.oie.int/international-standard-setting/terrestrial-code/access-online/ (last accessed on 30 April 2014).

14 G/TBT/N/EU/158 of 7 October 2013.

15 United States – Certain Country of Origin Labelling (COOL) Requirements, Report of the Appellate Body, WTO Docs. WT/DS384/AB/R and WT/DS386/AB/R, 23 July 2012, at pp. CDA- 219, MEX-219 (The Appellate Body issued the reports as one document, which included separate pages for the findings and conclusions, hereinafter referred to as US – COOL).

16 The Agricultural Marketing Act of 1946 (7 U.S.C. 1621 et seq.), as amended by the Farm Security and Rural Investment Act of 2002 (Section 10816 of Public Law 107-171) and the Food, Conservation, and Energy Act of 2008 (Section 11002 of Public Law 110- 246); Mandatory Country of Origin Labelling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-Raised Fish and Shellfish, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts (7 CFR Parts 60 and 65), 78 Fed. Reg. 31367-31385, 24 May 2013.

17 United States – Certain Country of Origin Labelling (COOL) Requirements - Recourse to Article 21.5 of the DSU by Canada – Request for the establishment of a panel, WTO Doc. WT/DS384/26, 20 August 2013, at p. 1; and United States – Certain Country of Origin Labelling (COOL) Requirements - Recourse to Article 21.5 of the DSU by Mexico - Request for the establishment of a panel, WTO Doc. WT/DS386/25, 20 August 2013, at p. 1.

18 United States – Certain Country of Origin Labelling (COOL) Requirements - Recourse to Article 21.5 of the DSU by Canada and Mexico – Constitution of the panel – Note by the Secretariat, WTO Docs. WT/DS384/27 and WT/DS384/26, 10 October 2013, at p. 1.

19 Document COM(2013)755 final, available on the internet at: http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/com_2013-755_en.pdf (last accessed on 30 April 2014)

20 Document SWD(2013)437 final, available on the internet at: http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/docs/swd_2013_437_en.pdf (last accessed on 30 April 2014)

21 Document 2014/2530(RSP).

22 OJ 2011 L 55/13.

23 Available on the internet at: http://www.europarl.europa.eu/sides/getLastRules.do?language=EN&reference=TOC (Last updated: 29 January 2014, (last accessed on 30 April 2014).