Hostname: page-component-745bb68f8f-5r2nc Total loading time: 0 Render date: 2025-01-09T01:09:47.893Z Has data issue: false hasContentIssue false
  • English
  • Français

James Simpson. Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton, NJ: Princeton University Press, 2011. 344 pp. ISBN 9780691136035, $39.50 (cloth).

Published online by Cambridge University Press:  18 February 2015

Jacques Delacroix
Jacques Delacroix*
Affiliation:
Independent Scholar
*
[email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Enterprise & Society , Volume 14 , Issue 3 , September 2013 , pp. 644 - 647
Copyright
Copyright © The Author(s) 2013. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1. A long time ago, I made humble scholarly forays into the study of California wineries (References in the vita linked to my blog at: factsmatter.wordpress.com.) I was reared in France; I have never not drunk wine, except perhaps in the first five years of life (which I do not remember well); I have lived all my adult life in California. I have always seen vines around me. A small grape vine grows in my backyard right now.