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Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).

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Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).

Published online by Cambridge University Press:  18 February 2015

Mary Ann Mahony
Mary Ann Mahony*
Affiliation:
Central Connecticut State University
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Enterprise & Society , Volume 11 , Issue 1 , March 2010 , pp. 175 - 177
Copyright
Copyright © The Author(s) 2010. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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