Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Costa Pinto, Diego
Herter, Márcia Maurer
Gonçalves, Dilney
and
Sayin, Eda
2019.
Can luxury brands be ethical? Reducing the sophistication liability of luxury brands.
Journal of Cleaner Production,
Vol. 233,
Issue. ,
p.
1366.
Tajdini, Saeed
and
Ramirez, Edward
2019.
Firm authenticity: the construct, research propositions, and managerial implications.
AMS Review,
Vol. 9,
Issue. 3-4,
p.
324.
Gibson, Kevin
2019.
The International Encyclopedia of Ethics.
p.
1.
Kovács, Balázs
2019.
Authenticity Is in the Eye of the Beholder: The Exploration of Audiences’ Lay Associations to Authenticity Across Five Domains.
Review of General Psychology,
Vol. 23,
Issue. 1,
p.
32.
Ertuna, Bengi
Karatas-Ozkan, Mine
and
Yamak, Sibel
2019.
Diffusion of sustainability and CSR discourse in hospitality industry.
International Journal of Contemporary Hospitality Management,
Vol. 31,
Issue. 6,
p.
2564.
Lehman, David W.
O’Connor, Kieran
Kovács, Balázs
and
Newman, George E.
2019.
Authenticity.
Academy of Management Annals,
Vol. 13,
Issue. 1,
p.
1.
Passetti, Emilio
Bianchi, Lara
Battaglia, Massimo
and
Frey, Marco
2019.
When Democratic Principles are not Enough: Tensions and Temporalities of Dialogic Stakeholder Engagement.
Journal of Business Ethics,
Vol. 155,
Issue. 1,
p.
173.
Claver‐Cortés, Enrique
Marco‐Lajara, Bartolomé
Úbeda‐García, Mercedes
García‐Lillo, Francisco
Rienda‐García, Laura
Zaragoza‐Sáez, Patrocinio Carmen
Andreu‐Guerrero, Rosario
Manresa‐Marhuenda, Encarnación
Seva‐Larrosa, Pedro
Ruiz‐Fernández, Lorena
Sánchez‐García, Eduardo
and
Poveda‐Pareja, Esther
2020.
Students’ perception of CSR and its influence on business performance. A multiple mediation analysis.
Business Ethics: A European Review,
Vol. 29,
Issue. 4,
p.
722.
Kim, Minseong
and
Stepchenkova, Svetlana
2020.
Corporate social responsibility authenticity from the perspective of restaurant consumers.
The Service Industries Journal,
Vol. 40,
Issue. 15-16,
p.
1140.
Nardella, Giulio
Brammer, Stephen
and
Surdu, Irina
2020.
Shame on Who? The Effects of Corporate Irresponsibility and Social Performance on Organizational Reputation.
British Journal of Management,
Vol. 31,
Issue. 1,
p.
5.
Fatemi, Ali
and
Fooladi, Iraj
2020.
A primer on sustainable value creation.
Review of Financial Economics,
Vol. 38,
Issue. 3,
p.
452.
Lee, Yeunjae
and
Tao, Weiting
2020.
Employees as information influencers of organization’s CSR practices: The impacts of employee words on public perceptions of CSR.
Public Relations Review,
Vol. 46,
Issue. 1,
p.
101887.
Saka-Helmhout, Ayse
2020.
Institutional agency by MNEs: A review and future research agenda.
Journal of International Management,
Vol. 26,
Issue. 2,
p.
100743.
Tolmie, Carri Reisdorf
Lehnert, Kevin
and
Zhao, Hongxin
2020.
Formal and informal institutional pressures on corporate social responsibility: A cross‐country analysis.
Corporate Social Responsibility and Environmental Management,
Vol. 27,
Issue. 2,
p.
786.
Andrews, Nathan
2021.
Manifestations of corporate social responsibility as sensemaking and sensegiving in a hydrocarbon industry.
Business and Society Review,
Vol. 126,
Issue. 2,
p.
211.
Chatzopoulou, Elena
and
de Kiewiet, Adrian
2021.
Millennials' evaluation of corporate social responsibility: The wants and needs of the largest and most ethical generation.
Journal of Consumer Behaviour,
Vol. 20,
Issue. 3,
p.
521.
Lin, Kuho
Peng, Michael Y.‐P.
Anser, Muhammad Khalid
Yousaf, Zahid
and
Sharif, Arshian
2021.
Bright harmony of environmental management initiatives for achieving corporate social responsibility authenticity and legitimacy: Glimpse of hotel and tourism industry.
Corporate Social Responsibility and Environmental Management,
Vol. 28,
Issue. 2,
p.
640.
Okazaki, Shintaro
Plangger, Kirk
Roulet, Thomas
and
Menéndez, Héctor D.
2021.
Assessing stakeholder network engagement.
European Journal of Marketing,
Vol. 55,
Issue. 5,
p.
1359.
Sidali, Katia Laura
Capitello, Roberta
and
Manurung, Akhsa Joanne Taridaasi
2021.
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin.
Foods,
Vol. 10,
Issue. 2,
p.
248.
Sorour, Mohamed Karim
Boadu, Mark
and
Soobaroyen, Teerooven
2021.
The role of Corporate Social Responsibility in Organisational Identity Communication, Co-Creation and Orientation.
Journal of Business Ethics,
Vol. 173,
Issue. 1,
p.
89.