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Milk, Blood Lipids and Coronary Heart Disease (CHD) - ‘The Myth and the Evidence’

Published online by Cambridge University Press:  27 February 2018

Anne M. Minihane
Anne M. Minihane*
Affiliation:
Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
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Extract

Chronic diet related diseases such as cardiovascular disease (CVD) and cancers account for the vast majority (∼ 65%) of total mortality in the UK (Figure 1). In westernised countries average life expectancy is rapidly increasing with the ratio of people of working age to people over 65 estimated to fall from about to 4:1 to 2.5:1 by the year 2040. These ageing population demographics have placed an almost unbearable strain on the health care systems of these countries. As a result there has been increased focus on the use of diet as a modifiable means of preventing or delaying the onset of disease. This approach in addition to being cost effective would ensure that for the individual who is living longer that they also remain healthier for longer, developing chronic life threatening diseases at an older age.

Type
Research Article
Information
BSAP Occasional Publication , Volume 29: Dairying: Using Science to Meet Consumers’ Needs , 2004 , pp. 199 - 213
Copyright
Copyright © Cambridge University Press 2004

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