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Volume 8 - May 1954

Contents

Page 2 of 3

Research Article

  • Protein Katabolism and Oxygen Consumption during Starvation in Infants, Young Adults and Old Men

  • R. A. McCance, W. M. B. Strangeways
  • Published online by Cambridge University Press:
    09 March 2007, pp. 21-32
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  • The Nutrition of Male Industrial Workers with Particular Reference to Intake and Expenditure of Calories

  • E. R. Bransby
  • Published online by Cambridge University Press:
    09 March 2007, pp. 100-111
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  • The Action of the Digestive Enzymes of the Carp

  • A. Bondi, A. Spandorf
  • Published online by Cambridge University Press:
    09 March 2007, pp. 240-246
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  • The Nutritional Properties of Killed Bacterium coli

  • R. S. Roberts
  • Published online by Cambridge University Press:
    09 March 2007, pp. 353-363
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  • Hydrocephalus in Young Rabbits Associated with Maternal Vitamin A Deficiency

  • G. E. Lamming, D. H. M. Woollam, J. W. Millen
  • Published online by Cambridge University Press:
    09 March 2007, pp. 363-369
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  • Skeletal Depletion in Hens Laying on a Low-Calcium Diet

  • T. G. Taylor, J. H. Moore
  • Published online by Cambridge University Press:
    09 March 2007, pp. 112-124
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  • Studies of the Site of Conversion of β-Carotene Injected Intravenously into Rats

  • J. G. Bieri, Clifford J. Pollard
  • Published online by Cambridge University Press:
    09 March 2007, pp. 32-44
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  • Intestinal Absorption of Glucose in Protein-deficient and in Starving Rats

  • H. Heller
  • Published online by Cambridge University Press:
    09 March 2007, pp. 370-379
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  • Tissue Changes in the Adult Tryptophan-deficient Rat

  • Anne S. Cole, Patricia P. Scott
  • Published online by Cambridge University Press:
    09 March 2007, pp. 125-138
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  • Effects of Adding Penicillin and Aureomycin to the Diet of Cats

  • Cecilia D. Dickinson, Patricia P. Scott
  • Published online by Cambridge University Press:
    09 March 2007, pp. 380-385
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  • Serum Cholesterol and the Diet in Clinically Healthy Men at Slough near London

  • Ancel Keys, Margaret Haney Keys
  • Published online by Cambridge University Press:
    09 March 2007, pp. 138-147
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  • Changes in the Liver Fat of the Pregnant Sheep at Different Levels of Nutrition and during Starvation

  • N. L. Ferguson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-280
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  • The Distribution of Nicotinic Acid in the Rice Grain

  • J. J. C. Hinton, B. Shaw
  • Published online by Cambridge University Press:
    09 March 2007, pp. 65-71
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  • Polycythaemia in Pyridoxin Deficiency in the Rat

  • V. Ramalingaswami, H. M. Sinclair
  • Published online by Cambridge University Press:
    09 March 2007, pp. 386-392
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  • The Food Intake and Energy Expenditure of Cadets in Training

  • Elsie M. Widdowson, O. G. Edholm, R. A. Mccance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 147-155
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Page 2 of 3