Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-29T12:03:07.191Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Adding Penicillin and Aureomycin to the Diet of Cats

Published online by Cambridge University Press:  09 March 2007

Cecilia D. Dickinson  and
Patricia P. Scott
Cecilia D. Dickinson
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
Patricia P. Scott
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 4 , December 1954 , pp. 380 - 385
Copyright
Copyright © The Nutrition Society 1954

References

Carrère, L. & Roux, J. (1951). Ann. Inst. Pasteur, 81, 352.Google Scholar
Carvalho da Silva, A. (1950). Acta Physiol. Lat.-Amer. 1, 20.Google Scholar
Dickinson, C. D. & Scott, P. P. (1953). J. Physiol. 122, 61P.Google Scholar
Scott, P. P. (1952 a). J. Physiol. 116, 11P.Google Scholar
Scott, P. P. (1952 b). J. Physiol. 118, 35P.Google Scholar
Stokstad, E. L. R. & Jukes, T. H. (1950). Proc. Soc. exp. Biol., N.Y., 73, 523.CrossRefGoogle Scholar
Wilson, J. E. (1952). Nature, Lond., 169, 715.CrossRefGoogle Scholar