Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T12:16:00.000Z Has data issue: false hasContentIssue false
  • English
  • Français

Protein Katabolism and Oxygen Consumption during Starvation in Infants, Young Adults and Old Men

Published online by Cambridge University Press:  09 March 2007

R. A. McCance  and
W. M. B. Strangeways
R. A. McCance
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
W. M. B. Strangeways
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 1 , February 1954 , pp. 21 - 32
Copyright
Copyright © The Nutrition Society 1954

References

Albanese, A. A., Higgons, R. A., Vestal, B., Stephanson, L. & Malsch, M. (1952). Geriatrics, 7, 109.Google Scholar
Ashworth, U. S. & Cowgill, G. R. (1938). J. Nutr. 15, 73.Google Scholar
Barlow, A. & McCance, R. A. (1948). Arch. Dis. Childh. 23, 225.CrossRefGoogle Scholar
Beard, H. H. (1943). Creatine and Creatinine Metabolism. London: Chapman and Hall.Google Scholar
Benedict, F. G. (1907). Publ. Carneg. Instn, no. 77.Google Scholar
Benedict, F. G. (1915). Publ. Carneg. Instn, no. 203.Google Scholar
Benedict, F. G. & Diefendorf, A. R. (1907). Amer. J. Physiol. 18, 362.CrossRefGoogle Scholar
Benedict, F. G. & Talbot, F. B. (1915). Publ. Carneg. Instn, no. 233.Google Scholar
Best, C. H. (1952). Diabetes, 1, 257.CrossRefGoogle Scholar
Best, C. H. & Taylor, N. B. (1950). The Physiological Basis of Medical Practice. London: Baillière, Tindall and Cox.Google Scholar
Bönniger, M. & Mohr, L. (1906). Z. exp. Path. Ther. 3, 675.Google Scholar
Boothby, W. M. & Sandiford, I. (1929). Amer. J. Physiol. 90, 290.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Co.Google Scholar
Brugsch, T. & Hirsch, R. (1906). Z. exp. Path. Ther. 3, 638.Google Scholar
Cathcart, E. P. (1907). Biochem. Z. 6, 109.Google Scholar
Crumpler, H. R., Dent, C. E. & Lindan, O. (1950). Biochem. J. 47, 223.Google Scholar
Cumming, A. C. & Kay, S. A. (1948). Quantitative Chemical Analysis. London: Gurney and Jackson.Google Scholar
Du Bois, E. F. (1936). Basal Metabolism in Health and Disease. London: Baillière, Tindall and Cox.CrossRefGoogle Scholar
Epps, H. M. R. (1945). Biochem. J. 39, 37.CrossRefGoogle Scholar
Folin, O. (1905). Amer. J. Physiol. 13, 66.CrossRefGoogle Scholar
Greenbaum, A. L. (1953). Biochem. J. 54, 400.CrossRefGoogle Scholar
Hervey, G. R. & McCance, R. A. (1952). Proc. roy. Soc. B, 139, 527.Google Scholar
Hines, B. E. & McCance, R. A. (1953). J. Physiol. 122, 188.Google Scholar
Johannson, J. E., Landergren, E., Sonden, K. & Tigerstedt, R. (1897). Skand. Arch. Physiol. 7, 29.CrossRefGoogle Scholar
Karlberg, P. (1952). Acta paediat., Stockh., 41, Suppl. 89.CrossRefGoogle Scholar
Kleitman, N. (1926). Amer. J. Physiol. 77, 233.CrossRefGoogle Scholar
Lansing, A. I. (1951). Physiol. Rev. 31, 274.CrossRefGoogle Scholar
Lee, M. H. & Widdowson, E. M. (1937). Biochem. J. 31, 2035.Google Scholar
Li, C. H. & Evans, H. M. (1947). Vitam. & Horm. 5, 197.CrossRefGoogle Scholar
Lusk, G. (1928). The Elements of the Science of Nutrition, th ed. Philadelphia and London: W. B. Saunders.Google Scholar
McCance, R. A. (1951). Spec. Rep. Ser. med. Res. Coun., Lond., no. 275.Google Scholar
McCance, R. A. & Widdowson, E. M. (1947). Lancet, 252, 787.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1951). Proc. roy. Soc. B. 138, 115.Google Scholar
Murlin, J. R., Conklin, R. E. & Marsh, M. E. (1925). Amer. J. Dis. Child. 29, 1.Google Scholar
Ohlson, M. A., Brewer, W. D., Cederquist, D. C., Jackson, L., Brown, E. G. & Roberts, P. H. (1948). J. Amer. diet. Ass. 24, 744.CrossRefGoogle Scholar
Perlmutter, M. & Riggs, D. S. (1949). J. clin. Endocr. 9, 430.CrossRefGoogle Scholar
Schlossmann, A. & Murschhauser, H. (1914). Biochem. Z. 58, 483.Google Scholar
Smuts, D. B. (1935). J. Nutr. 9, 403.CrossRefGoogle Scholar
Strangeways, W. M. B. (1954). To be published.Google Scholar
Talbot, F. B. (1925). Physiol. Rev. 5, 477.CrossRefGoogle Scholar
Terroine, E. F., Boy, G., Champagne, N. & Mourot, G. (1933). Bull. Soc. Chim. biol., Paris, 15, 42.Google Scholar
Voit, C. (1878). Z. Biol. 14, sect. 12, 57.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1936). J. Hyg., Camb., 36, 293.Google Scholar
Widdowson, E. M. & Spray, C. M. (1951). Arch. Dis. Childh. 26, 205.CrossRefGoogle Scholar