Contents
Prelims
Directions to Contributors
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- 09 March 2007, pp. i-iii
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Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-iii
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Directions to Contributors
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- 09 March 2007, pp. i-iii
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Obituary
Sir Jack Cecil Drummond, D.Sc., F.R.I.C., F.R.S. (1891–1952)
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- 09 March 2007, pp. 319-324
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Research Article
The Diets of Young Children
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- 09 March 2007, pp. 195-204
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Corrigenda
Corrigenda
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- 09 March 2007, p. iv
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Corrigendum
Corrigendum
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- 09 March 2007, p. iv
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Research Article
Determination of Essential Amino-acids in some Ceylon Vegetables
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- 09 March 2007, pp. 205-217
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A Relationship between Body Fat and Plasma Pseudo-Cholinesterase
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- 09 March 2007, pp. 79-82
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Food Waste and Loss of Weight in Cooking
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- 09 March 2007, pp. 325-340
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Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian Diets
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- 09 March 2007, pp. 1-10
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The Nutrition of Schoolgirls in Northern Nigeria
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- 09 March 2007, pp. 83-89
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The Microbiological Assay of ‘Vitamin B12’ in the Milk of Different Animal Species*
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- 09 March 2007, pp. 340-347
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Effects of Partial Replacement of Rice in a Rice Diet by Tapioca Flour on the Metabolism of Nitrogen, Calcium and Phosphorus in Adult Human Beings
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- 09 March 2007, pp. 11-16
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Essential Amino-acids of some Common Tropical Legumes and Cereals
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- 09 March 2007, pp. 218-222
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A Qualitative Study on Family Meals in Western Samoa with Special Reference to Child Nutrition
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- 09 March 2007, pp. 223-239
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Goitre in Ceylon and Nigeria
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- 09 March 2007, pp. 90-99
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Supplementary Value of Vegetable-milk Curds in the Diet of Children
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- 09 March 2007, pp. 348-352
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Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour
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- 09 March 2007, pp. 17-21
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