Hostname: page-component-745bb68f8f-grxwn Total loading time: 0 Render date: 2025-01-22T13:12:34.522Z Has data issue: false hasContentIssue false
  • English
  • Français

The Microbiological Assay of ‘Vitamin B12’ in the Milk of Different Animal Species*

Published online by Cambridge University Press:  09 March 2007

Margaret E. Gregory
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 4 , December 1954 , pp. 340 - 347
Copyright
Copyright © The Nutrition Society 1954

References

Anthony, W. B., Couch, J. R., Rupel, I. W., Henderson, M. B. & Brown, C. (1951). J. Dairy Sci. 34, 749.CrossRefGoogle Scholar
Braude, R., Coates, M. E., Henry, K. M., Kon, S. K., Rowland, S. J., Thompson, S. Y. & Walker, D. M. (1947). Brit. J. Nutr. 1, 64.CrossRefGoogle Scholar
Burkholder, P. R. (1951). Science, 114, 459.CrossRefGoogle Scholar
Collins, R. A., Boldt, R. E., Elvehjem, C. A. & Hart, E. B. (1953). J. Dairy Sci. 36, 24.CrossRefGoogle Scholar
Collins, R. A., Harper, A. E., Schreiber, M. & Elvehjem, C. A. (1951). J. Nutr. 43, 313.CrossRefGoogle Scholar
Folley, S. J., Ikin, E. W., Kon, S. K. & Watson, H. M. S. (1938). Biochem. J. 32, 1988.CrossRefGoogle Scholar
Ford, J. E. (1953 a). Nature, Lond., 171, 148.Google Scholar
Ford, J. E. (1953 b). Brit. J. Nutr. 7, 299.CrossRefGoogle Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1952). Biochem. J. 51, xxix.Google Scholar
Gregory, M. E. & Holdsworth, E. S. (1953). Biochem. J. 55, 830.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1952). J. Dairy Res. 19, 216.CrossRefGoogle Scholar
Holdsworth, E. S. (1953). Unpublished.Google Scholar
Meyer, M. L., Thompson, H. T. & Elvehjem, C. A. (1951). J. Nutr. 45, 551.CrossRefGoogle Scholar
Shive, W., Ravel, J. M. & Harding, W. M. (1948). J. biol. Chem. 176, 991.CrossRefGoogle Scholar
Skeggs, H. R., Nepple, H. M., Valentik, K. A., Huff, J. W. & Wright, L. D. (1950). J. biol. Chem. 184, 211.CrossRefGoogle Scholar
Sreenivasamurthy, V., Nambudripad, V. K. N. & Iya, K. K. (1950). Indian J. Dairy Res. 3, 179.Google Scholar
Temple, P. L. & Kon, S. K. (1937). Biochem. J. 31, 2197.CrossRefGoogle Scholar
Thompson, H. T., Dietrich, L. S. & Elvehjem, C. A. (1950). J. biol. Chem. 184, 175.CrossRefGoogle Scholar