Research Article
The effect of diurnal variations in composition of the faeces of pigs on the determination of digestibility coefficients by the chromium-oxide method
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- 09 March 2007, pp. 24-34
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The amino-acid requirement of laying hens: 3. Minimal requirement levels of essential amino-acids: techniques and development of diet*
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- 09 March 2007, pp. 276-285
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Further studies on the changing composition of the digesta along the alimentary tract of the sheep: 2. Volatile fatty acids and energy relative to lignin
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 384-390
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Diet and partial digestion in sections of the alimentary tract of the sheep
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- 09 March 2007, pp. 164-176
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Further studies on the changing composition of the digesta along the alimentary tract of the sheep: 3. Changes in the omasum
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- 09 March 2007, pp. 391-403
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Experimental dental caries in the albino rat. The effect of single subcutaneous injections of alloxan on the incidence of dental caries
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- 09 March 2007, pp. 286-292
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The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep
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- 09 March 2007, pp. 177-188
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The effect of high and low levels of dietary inorganic phosphate on the pre-laying storage of calcium and phosphorus and on the composition of the medullary and cortical bone in pullets
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- 09 March 2007, pp. 35-42
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Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver
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- 09 March 2007, pp. 292-296
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The use of tritium, of antipyrene and of N-acetyl-4-amino-antipyrene in the measurement of body water in living rabbits
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 43-51
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The amino-acid composition of potato protein and of cooked potato
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 188-195
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The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments: 1. Cellulose, pentosans and solids
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- 09 March 2007, pp. 404-413
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The actions of α-tocopherol and protein upon the incisor tooth of the rat, and the influence of vitamin A upon α-tocopherol activity
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- 09 March 2007, pp. 196-202
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The effect of diuretics, cortisone and prednisolone on weanling rats with oedema produced by an African plantain diet
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- 09 March 2007, pp. 52-64
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Chemical and nutritional changes in stored herring meal
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 297-312
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The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments: 2. Nitrogenous compounds
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- 09 March 2007, pp. 413-420
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The nutritive value of colostrum for the calf: 14. Further studies on the effect of antibiotics on the performance of colostrum-deprived calves*
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 203-215
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Riboflavin metabolism of cows and goats and rate of biosynthesis of riboflavin by the lactating goat
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 312-329
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The conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 421-429
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Digestion in the rabbit's stomach
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 65-73
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