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The amino-acid requirement of laying hens

3. Minimal requirement levels of essential amino-acids: techniques and development of diet*

Published online by Cambridge University Press:  09 March 2007

Dewey Johnson Jr  and
Hans Fisher
Dewey Johnson Jr
Affiliation:
Department of Poultry Science, Rutgers University, New Brunswick, New Jersey
Hans Fisher
Affiliation:
Department of Poultry Science, Rutgers University, New Brunswick, New Jersey
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 3 , September 1958 , pp. 276 - 285
Copyright
Copyright © The Nutrition Society 1958

References

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