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Volume 2 - Issue 4 - December 1949

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Research Article

  • Dietary Intakes of Vitamin C in Iceland

  • Julius Sigurjonsson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 275-281
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  • Lambing in Relation to the Diet of the Pregnant Ewe

  • A. M. THOMSON, W. THOMSON
  • Published online by Cambridge University Press:
    09 March 2007, pp. 290-305
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  • Permanent Colostomy in the Rat

  • L. R. C. Agnew
  • Published online by Cambridge University Press:
    09 March 2007, pp. 305-309
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  • The Losses of Edible Food Due to Plate Waste, in Army Dining Halls

  • G. C. Arneil, D. R. Badham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 310-313
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  • Diet and Resistance to Experimental Tuberculosis in Mice

  • S. R. SENGUPTA, J. W. HOWIE
  • Published online by Cambridge University Press:
    09 March 2007, pp. 313-320
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  • Antibody Production in Pyridoxin-Deficient Rats

  • L. R. C. Agnew, R. Cook
  • Published online by Cambridge University Press:
    09 March 2007, pp. 321-329
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The Relation of Diet to Disease

  • Nutrition and Susceptibility to Infection

  • J. W. Howie
  • Published online by Cambridge University Press:
    09 March 2007, pp. 331-337
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  • Food Poisoning with Special Reference to the Foods Concerned

  • J. Cruickshank
  • Published online by Cambridge University Press:
    09 March 2007, pp. 338-341
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  • Vitamin C and Immunity

  • G. H. Bourne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 341-347
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  • Diet and Disease of the Liver

  • L. E. GLYNN
  • Published online by Cambridge University Press:
    09 March 2007, pp. 347-354
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  • Nutrition and Disease in Veterinary Research

  • H. H. Green
  • Published online by Cambridge University Press:
    09 March 2007, pp. 354-362
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Antivitamins in Food

  • Antivitamins and Other Factors Influencing Vitamin Activity

  • Leslie J. Harris
  • Published online by Cambridge University Press:
    09 March 2007, pp. 362-373
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  • Anti-B-Vitamins

  • E. Kodicek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-395
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  • Du Dicoumarol aux Anti-Vitamines K Artificielles

  • Par P. Meunier
  • Published online by Cambridge University Press:
    09 March 2007, pp. 396-400
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  • Phytic Acid

  • R. A. McCance, E. M. Widdowson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 401-403
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  • The Rachitogenic Effect of Yeast

  • R. Braude, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 403-405
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  • Rachitogenic Effect of some Green Fodders for Sheep

  • T. K. Ewer
  • Published online by Cambridge University Press:
    09 March 2007, pp. 406-407
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  • Imbalance of Fat-Soluble Vitamins

  • Thomas Moore
  • Published online by Cambridge University Press:
    09 March 2007, pp. 407-410
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Page 1 of 2