Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-06T02:07:02.571Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet and Resistance to Experimental Tuberculosis in Mice

Published online by Cambridge University Press:  09 March 2007

S. R. SENGUPTA  and
J. W. HOWIE
S. R. SENGUPTA
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
J. W. HOWIE
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeenshire
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 4 , December 1949 , pp. 313 - 320
Copyright
Copyright © The Nutrition Society 1949

References

Browning, C. H. & Gulbransen, R. (1926). J. Hyg., Camb., 25, 323.CrossRefGoogle Scholar
Campbell, H. L. & Sherman, H. C. (1945). Amer. J. Physiol. 144, 717.CrossRefGoogle Scholar
Cuthbertson, D. P. (1940-1). Nutr. Abstr. Rev. 10, 1.Google Scholar
Daniels, M. & Hart, P. D'A. (1948). Tuberculosis in the British Zone of Germany. London: H. M. Stationery Office.Google ScholarPubMed
Day, G. (1942). Tubercle, Lond., 23, 215.CrossRefGoogle Scholar
Day, G. (1948). Brit. med. J. i, 363.CrossRefGoogle Scholar
Dubos, R. J. (1947). Experientia, 3, 45.CrossRefGoogle Scholar
Dubos, R. J. & Pierce, C. (1948). Amer. Rev. Tuberc. 57, 287.Google Scholar
Glover, R. E. (1944). Brit. J. exp. Path. 25, 141.Google Scholar
Keers, R. Y. (1943). Tubercle, Lond., 24, 137.Google Scholar
Keers, R. Y. (1945). Proc. Nutr. Soc. 3, 172.Google Scholar
Keers, R. Y. (1948). Brit. med. J. i, 245.CrossRefGoogle Scholar
Koerner, T. A., Getz, H. R. & Long, E. R. (1949). Congr. int. Microbiol. IV. Copenhogen, p. 205.Google Scholar
Leitch, I. (1945). Proc. Nutr. Soc. 3, 156.Google Scholar
Long, E. R. (1941 a). Arch. Path. 32, 122.Google Scholar
Long, E. R. (1941 b). Arch. Path. 32, 286.Google Scholar
Mackie, T. J. & McCartney, J. E. (1948). Handbook of Practical Bacteriology, 8th ed., p. 172. Edinburgh: Livingtone.Google Scholar
Martin, A. R. (1946). J. Path. Bact. 58, 580.CrossRefGoogle Scholar
Orr, J. B. (1941-2). Nutr. Abstr. Rev. 11, 3.Google Scholar
Raleigh, G. W. & Youmans, G. P. (1948 a). J. infect. Dis. 82, 197.Google Scholar
Raleigh, G. W. & Youmans, G. P. (1948 b). J. infect. Dis. 82, 205.CrossRefGoogle Scholar
Rich, A. R. (1946). The Pathogenesis of Tuberculosis, 1st ed., 2nd printing, p. 616. Springfield, Illinois: Thomas.Google Scholar
Schneider, H. A. (1946). J. exp. Med. 84, 305.Google Scholar
Schneider, H. A. (1948). J. exp. Med. 87, 103.CrossRefGoogle Scholar
Schneider, H. A. & Webster, L. T. (1945). J. exp. Med. 81, 359.CrossRefGoogle Scholar
Schneider, H. A. & Wilson, G. S. (1936–7). Tubercle, Lond., 18, 442.Google Scholar
Sherman, H. C. & Campbell, H. L. (1924). J. biol. Chem. 60, 5.CrossRefGoogle Scholar
Thomson, W. (1936). J. Hyg., Camb., 36, 24.CrossRefGoogle Scholar
Youmans, G. P. & McCarter, J. C. (1945). Amer. Rev. Tuberc. 52, 432.Google Scholar
Youmans, G. P. & Raleigh, G. W. (1948). J. infect, Dis. 82, 221.CrossRefGoogle Scholar