Food Poisoning with Special Reference to the Foods Concerned

J. Cruickshank

doi:10.1079/BJN19480062

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Food Poisoning with Special Reference to the Foods Concerned

Published online by Cambridge University Press: 09 March 2007

J. Cruickshank

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J. Cruickshank: Affiliation:
Department of Bacteriology, University of Aberdeen

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Type: The Relation of Diet to Disease
Information: British Journal of Nutrition , Volume 2 , Issue 4 , December 1949 , pp. 338 - 341

DOI: https://doi.org/10.1079/BJN19480062 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1949

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Food Poisoning with Special Reference to the Foods Concerned

Volume 2, Issue 4
J. Cruickshank ^(a1)
DOI: https://doi.org/10.1079/BJN19480062

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Food Poisoning with Special Reference to the Foods Concerned

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