Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T19:29:14.614Z Has data issue: false hasContentIssue false
  • English
  • Français

The Use of Chicks for the Biological Assay of Members of the Vitamin B Complex

1. Tests with Pure Substances

Published online by Cambridge University Press:  09 March 2007

M. E. Coates ,
S. K. Kon  and
E. E. Shepheard
M. E. Coates
Affiliation:
Cod-Liver Oil (Poultry) Standardization Laboratory, National Institute for Research in Dairying, University of Reading and the Agricultural Research Council
S. K. Kon
Affiliation:
Cod-Liver Oil (Poultry) Standardization Laboratory, National Institute for Research in Dairying, University of Reading and the Agricultural Research Council
E. E. Shepheard
Affiliation:
Cod-Liver Oil (Poultry) Standardization Laboratory, National Institute for Research in Dairying, University of Reading and the Agricultural Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 4 , Issue 2-3 , September 1950 , pp. 203 - 224
Copyright
Copyright © The Nutrition Society 1950

References

Arnold, A. & Elvehjem, C. A. (1938) J. Nutrit. 15, 403.CrossRefGoogle Scholar
Black, D. J. G., Getty, J., Coates, M. E., Harrison, G. F. & Kon, S. K. (1950). Biochem. J. 46, viii.Google Scholar
Briggs, G. M. (1945) J. biol. Chem. 161, 749.CrossRefGoogle Scholar
Briggs, G. M., Groschke, A. C. & Lillie, R. J. (1946) J. Nutrit. 32, 659.CrossRefGoogle Scholar
Briggs, G. M. Jr., Luckey, T. D., Elvehjem, C. A. & Hart, E. B. (1943) J. biol. Chem. 148, 163.CrossRefGoogle Scholar
Briggs, G. M. Jr., Mills, R. C., Elvehjem, C. A. & Hart, E. B. (1942) Proc. Soc. exp. Biol., N. Y., 51, 59.CrossRefGoogle Scholar
British Standards Institution (1940). Stand. Specif. Brit. Stand. Inst. no. 911.Google Scholar
Clark, W. M., Zoller, H. F., Dahlberg, A. O. & Weimar, A. C. (1920) J. industr. Engng Chem. 12, 1163.CrossRefGoogle Scholar
Coates, M. E., Hall, H. S. & Thiel, C. C. (1950) Brit. J. Nutrit. 4, 199.CrossRefGoogle Scholar
Coates, M. E., Harrison, G. F. & Kon, S. K. (1950). Biochem. J. 46, vii.Google Scholar
Coates, M. E., Kon, S. K. & Shepheard, E. E. (1948). World's Poult. Congr. VIII, Copenhagen, p. 109.Google Scholar
Grau, C. R. (1945) Proc. Soc. exp. Biol., N. Y., 59, 177.CrossRefGoogle Scholar
Grau, C. R. & Almquist, H. J. (1944) Poult. Sci. 23, 486.CrossRefGoogle Scholar
Harris, L. J. (1948–9). Brit. J. Nutrit. 2, 362.CrossRefGoogle Scholar
Hegsted, D. M. (1946) J. Nutrit. 32, 467.CrossRefGoogle Scholar
Hegsted, D. M., Mills, R. C., Elvehjem, C. A. & Hart, E. B. (1941) J. biol. Chem. 138, 459.CrossRefGoogle Scholar
Heywang, B. W. & Morgan, R. B. (1944) Poult. Sci. 23, 16.CrossRefGoogle Scholar
Hutchings, B. L., Bohonos, N. & Peterson, W. H. (1941) J. biol. Chem. 141, 521.CrossRefGoogle Scholar
Irwin, J. O. (1937) J. R. statist. Soc. Suppl. 4, 1.CrossRefGoogle Scholar
Jukes, T. H. (1937) J. Nutrit. 14, 223.CrossRefGoogle Scholar
Jukes, T. H. (1941) J. Nutrit. 21, 193.CrossRefGoogle Scholar
Jukes, T. H. (1947) Biol. Symp. 12, 258.Google Scholar
Jukes, T. H. & Heitman, H. Jr. (1940) J. Nutrit. 19, 21.CrossRefGoogle Scholar
Jukes, T. H. & Stokstad, E. L. R. (1948) Physiol. Rev. 28, 51.CrossRefGoogle Scholar
Lepkovsky, S. & Kratzer, F. H. (1942) J. Nutrit. 24, 515.CrossRefGoogle Scholar
Lillie, R. J. & Briggs, G. M. (1947) Poult. Sci. 26, 289.CrossRefGoogle Scholar
Luckey, T. D., Briggs, G. M. Jr., Elvehjem, C. A. & Hart, E. B. (1945) Proc. Soc. exp. Biol., N. Y. 58, 340.CrossRefGoogle Scholar
Milligan, J. L. & Briggs, G. M. (1949) Poult. Sci. 28, 202.CrossRefGoogle Scholar
Norris, L. C., Wilgus, H. S., Ringrose, A. T., Heiman, V. & Heuser, G. F. (1936). Bull. Cornell agric. Exp. Sta. no. 660.Google Scholar
Olsson, N. (1941). Studien über die Verwendburkeit wachsender Küken zur Bestimmung des antirachitischen Effekts von Vitamin D und ultraviolettem Licht. Lund: Gleerupska Universitetsbokhandeln.Google Scholar
Sarma, P. S., Snell, E. E. & Elvehjem, C. A. (1946) J. biol. Chem. 165, 55.CrossRefGoogle Scholar
Schumacher, A. E., Heuser, G. F. & Norris, L. C. (1940) J. biol. Chem. 135, 313.CrossRefGoogle Scholar
Snell, E. E. & Strong, F. M. (1939) Industr. Engng Chem. (Anal ed.), 11, 346.Google Scholar
Stokstad, E. L. R. & Manning, P. D. V. (1938) J. biol. Chem. 125, 687.CrossRefGoogle Scholar
‘Student’ (1908) Biometrika, 6, 1.CrossRefGoogle Scholar
‘Student’ (1925) Metron, 5, 105.Google Scholar
Supplee, G. C., Flanigan, G. E., Hanford, Z. M. & Ansbacher, S. (1936) J. biol. Chem. 113, 787.CrossRefGoogle Scholar
Temperton, H. & Dudley, F. J. (1948) Harper Adams Util. Poult. J. 33, 1.Google Scholar