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Sugar and Food Yeast

Published online by Cambridge University Press:  09 March 2007

P. Lyle
P. Lyle
Affiliation:
Plantation House, Mincing Lane, London, E.C. 3
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Abstract

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Type
Commonwealth Contributions to the British Diet
Information
British Journal of Nutrition , Volume 4 , Issue 1 , February 1950 , pp. 91 - 93
Copyright
Copyright © The Nutrition Society 1950

References

Lundin, H. (1949). Chem. & Ind. p. 872.Google Scholar
Wiggins, L. F. (1950). Brit. J. Nutrit. 4, 69.CrossRefGoogle Scholar