Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-25T11:51:03.490Z Has data issue: false hasContentIssue false

The specific dynamic action of food and the satiety mechanism

Published online by Cambridge University Press:  09 March 2007

R. Passmore
Affiliation:
Department of Physiology, University of Edinburgh
Fiona J. Ritchie
Affiliation:
Department of Physiology, University of Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1957

References

Benedict, F. G. & Carpenter, T. M. (1918). Publ. Carneg. Instn, no. 261.Google Scholar
Booth, G. & Strang, J. M. (1936). Arch intern. Med. 57, 533.CrossRefGoogle Scholar
Brobeck, J. R. (1948). Yale J. Biol. Med. 20, 545.Google Scholar
Brobeck, J. R. (1956). Int. physiol. Congr. 20. Brussels, p. 133.Google Scholar
Burton, A. C. & Edholm, O. G. (1955). Man in a Cold Environment. London: Edward Arnold.Google Scholar
Magnus-Levy, A. (1894). Pflüg. Arch. ges. Physiol. 55, 1.CrossRefGoogle Scholar
Magnus-Levy, A. (1907). In Metabolism and Practical Medicine, p. 208. [von Norden, C. editor.] English translation. London: W. Heinemann.Google Scholar
Rubner, M. (1902). Quoted by Magnus-Levy (1907).Google Scholar
Strang, J. M. & McCluggage, H. B. (1931). Amer. J. med. Sci. 182, 49.CrossRefGoogle Scholar
Strominger, J. L. & Brobeck, J. R. (1953). Yale J. Biol. Med. 25, 383.Google Scholar
Wilhelmj, C. M., Bollman, J. L. & Mann, F. C. (1928). Amer. J. Physiol. 87, 497.CrossRefGoogle Scholar