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Proteomics and Nutrition – A science for the first decade of the new Millennium

Published online by Cambridge University Press:  09 March 2007

Paul Trayhurn
Paul Trayhurn
Affiliation:
British Journal of Nutrition
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Abstract

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Type
Editorial
Information
British Journal of Nutrition , Volume 83 , Issue 1 , January 2000 , pp. 1 - 2
Copyright
Copyright © The Nutrition Society 2000

References

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Wilkins, MR, Sanchez, JC, Gooley, AA, Appel, RD, Humphery-Smith, I, Hochstrasser, DF & Williams, KL (1996) Progress with proteome projects: Why all proteins expressed by a genome should be identified and how to do it. Biotechnology and Genetic Engineering Reviews 13, 19–50.CrossRefGoogle ScholarPubMed